Beef roast with cream of mushroom soup in slow cooker

52 ratings · 6 hours · Serves 12

With just 3 ingredients, this Crock Pot pot roast with cream of mushroom soup may be the easiest recipe on the entire internet. But don't let that fool you... It is second to none in flavor! #crockpotpotroast #slowcookerpotroast #potroastwithcreamofmushroomsoup #easypotroast

With just 3 ingredients, this Crock Pot pot roast with cream of mushroom soup may be the easiest recipe on the entire internet. But don't let that fool you... It is second to none in flavor! #crockpotpotroast #slowcookerpotroast #potroastwithcreamofmushroomsoup #easypotroast

2 Yellow onions, thick sliced

21 oz Cream of mushroom soup

1 tsp Black pepper, ground

52 ratings · 6 hours · Serves 12

With just 3 ingredients, this Crock Pot pot roast with cream of mushroom soup may be the easiest recipe on the entire internet. But don't let that fool you... It is second to none in flavor! #crockpotpotroast #slowcookerpotroast #potroastwithcreamofmushroomsoup #easypotroast

With just 3 ingredients, this Crock Pot pot roast with cream of mushroom soup may be the easiest recipe on the entire internet. But don't let that fool you... It is second to none in flavor! #crockpotpotroast #slowcookerpotroast #potroastwithcreamofmushroomsoup #easypotroast

2 Yellow onions, thick sliced

21 oz Cream of mushroom soup

1 tsp Black pepper, ground

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Total Time:

8 hrs 10 mins

Jump to Nutrition Facts

Ingredients

  • 1 (5 pound) boneless beef chuck roast

  • salt and ground black pepper to taste

  • 2 (10.75 ounce) cans condensed golden mushroom soup

  • 2 (8 ounce) cans sliced mushrooms, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (1 ounce) package dry onion soup mix

  • 1 ½ teaspoons minced garlic

Directions

  1. Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.

  2. Cook on Low for 8 to 10 hours.

Nutrition Facts (per serving)

336 Calories
17g Fat
11g Carbs
33g Protein

Nutrition Facts
Servings Per Recipe 10
Calories 336
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 31%
Cholesterol 108mg 36%
Sodium 1153mg 50%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 33g
Vitamin C 1mg 3%
Calcium 28mg 2%
Iron 4mg 24%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Nutrition Facts
Servings Per Recipe 12
Calories 426
% Daily Value *
Total Fat 24g 30%
Saturated Fat 9g 44%
Cholesterol 127mg 42%
Sodium 639mg 28%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 46g
Vitamin C 0mg 2%
Calcium 20mg 2%
Iron 5mg 26%
Potassium 768mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Do you need to cover the roast with water in a slow cooker?

Should A Roast Be Covered With Liquid In A Slow Cooker? You do not have to cover a roast with liquid in a slow cooker. No matter the size of the roast you want to cook in the slow cooker, the amount of liquid should never cover more than half of the roast.

What temperature should a roast be in a slow cooker?

Set the Folding Proofer & Slow Cooker on Slow Cook Mode at 195 °F / 90 °C for a perfect and delicious roast. Prep time is under 15 minutes. Long and slow cooking creates a fall-apart tender chuck roast.

Do you have to brown a roast before putting it in the crockpot?

Slow cooker recipes don't always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.

How long do you slow cook a beef chuck roast?

In your slow cooker add the carrots, potatoes and garlic. Lay the beef on top, then add the beef broth and cover, cooking on low for 8-10 hours or on high for 5-6 hours.