skip to recipe Easy White Chocolate Dipped Strawberries – with red, white, and blue
sprinkles perfect for the 4th of July or other patriotic holidays and parties! While we’re sharing red, white, and blue styling for this recipe, you can use this technique for other holidays with other fun and festive sprinkles – they are also great for Valentines Day, Saint Patricks Day,
Christmas, and birthdays, with other color sprinkles! Here at Sweet C’s, we have lots of types of readers – those who like to get straight to the recipe, and those who would like more information, including tips and tricks to feeling more comfortable in the kitchen. We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate. These fun easy white chocolate dipped strawberries are perfect for an easy treat and great to decorate with
sprinkles for holidays and parties! We’re sharing our tips to make perfect white chocolate dipped strawberries, how to decorate them in red, white, and blue for the 4th of July, what kind of chocolate to use, and how to keep them perfect for parties – everything you need for a delicious and beautiful sweet treat! We hope you love this recipe as much as we do. To make these white chocolate-dipped strawberries, you’ll need: After gathering your ingredients, we will use the following method: Use coverture chocolate. Coverture chocolate has a higher percentage of cocoa butter and melts more easily – if you’ve ever had a problem with
white chocolate clumping, seizing, or burning, you know how frustrating white chocolate can sometimes be – but coverture melts smoothly and easily every time. Coverture chocolate is made for melting and dipping, so it melts easily and tastes amazing. You
can find my pick for white chocolate here. Use dry berries. If you have problems having chocolate stick to your berries, be absolutely sure they are completely dry before dipping into candy melts or white chocolate. If there is even a bit of moisture on your berries – or you haven’t dried them after washing them – the chocolate wont stick well to the berries when you dip them. They also will peel off and sweat more easily
if they still have any leftover water on them. Be sure to pat each berry dry completely before dipping for the best results. Don’t hull strawberries. Leaving the tops on strawberries is immensely helpful for dipping – leave it on for this recipe. How long can white chocolate covered strawberries last? White chocolate strawberries can last up to two days in the
refrigerator in an airtight container but are best consumed within one day. What chocolate should I use? I prefer coverture chocolate for making dipped strawberries, but white chocolate chips, white candy melts, and any other white melting chocolate works. How can I prevent my white chocolate from burning? White chocolate can burn quickly in the
microwave – so either use a double boiler method, or microwave in 20 second bursts, stirring vigorously between each time it is microwaved. Should I add oil? If using white chocolate chips or wafers instead of candy melts or coverture chocolate, I recommend just a drizzle of coconut oil to help the chocolate melt better. Less than 1/4 teaspoon – just a touch goes a long way. If you love these fun and festive fruits, please check out our other red white and blue themed recipes to get your patriotic parties started: Easy 4th of July Dessert Kabobs Easy 4th of
July Fruit Salsa Recipe Red White and Blue Patriotic Punch4th of July Dipped Strawberries
Tips and Tricks to Perfect White Chocolate Dipped Strawberries & FAQs
Recipe FAQs
Other Easy 4th of July Recipes You’ll Love
4th Of July Sugar Cookie Bars Recipe
Cherry Danish Cheesecake Bars Recipe
The Best Easy Vanilla Sheet Cake Recipe
Fourth Of July Jello Cups Recipe
The Best Easy Fruit Pizza Recipe
You can find our entire fruit recipe archives here.
Easy White Chocolate Dipped Strawberries Recipe
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Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Easy White Chocolate Dipped Strawberries - with red, white, and blue sprinkles perfect for the 4th of July or other patriotic holidays and parties!
Ingredients
- 24 strawberries
- 1 cup white candy melts or white chocolate melting wafers
- ½ cup red, white, and blue nonpareils
Instructions
- Clean and pat strawberries dry with a paper towel.
- Melt the candy melts or white chocolate in a small but deep bowl on 30-second intervals, stirring between each one until fully melted.
- Dip the strawberries about ⅔ of the way into the melted candy then immediately dip ⅓ of the way into the sprinkles.
- Place the strawberries on a wax paper lined baking tray or counter to set. If it’s really hot or humid in your kitchen you may need to place them in the refrigerator to set.
Nutrition Information
Yield
24Serving Size
1 strawberryAmount Per Serving Calories 68Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 12mgCarbohydrates 14gFiber 0gSugar 9gProtein 0g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the
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