Betty crocker sweet potato casserole with marshmallows

"This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners."

 

Ready In:

55mins

Ingredients:

7

ingredients

  • 1 (40 ounce) can bruce cut yams, drained
  • 1⁄2 cup brown sugar
  • 1⁄4 teaspoon salt
  • 1⁄2 teaspoon cinnamon
  • 1 egg, beaten
  • 4 tablespoons melted butter
  • 1 (16 ounce) bag miniature marshmallows

directions

  • Spray 1 quart baking dish with Pam.
  • Heat oven to 350 degrees.
  • Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
  • Mix well.
  • Place 1/2 mixture in baking dish.
  • Top with a layer of marshmallows, then add remaining mixture.
  • Bake for 30 minutes.
  • Remove from oven and top with remaining marshmallows.
  • Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

Join The Conversation

    see 137 more icons / navigate / navigate-down

    Betty crocker sweet potato casserole with marshmallows

    Find More Recipes

    Betty crocker sweet potato casserole with marshmallows

    Sweet Potato Mallow
    Home . Contents . Index . Search . Glossary
    Print Friendly Recipe
    Recipe Information
    Description:Classic Betty Crocker Recipe

    Serves/Makes:4

    Ingredients
    • 1 lb (.5 kg). sweet potatoes or yams (1 lb (.5 kg). equals about 3 medium)
    • 1/2 cup (125 ml) dairy sour cream
    • 1 egg yolk
    • 1/2 tsp (2 ml) salt
    • 1/4 tsp (1 ml) mace
    • 3/4 cup (175 ml) miniature marshmallows or cut-up large marshmallows
    Preparation
    • If using fresh sweet potatoes,add to boiling water and cook, covered, until fork tenderabout 30 to 35 minutes.
    • Drain; slip out of skins and mash.
    • Heat oven to 350 degrees (175 C.).
    • In mixer bowl, combine sweet potatoes, sour cream, egg yolk, salt and mace.
    • Beat on medium speed until smooth.
    • Pour mixture into buttered 1-quart casserole; top with marshmallows.
    • Bake 30 minutes or until marshmallows are puffed and golden brown.
    CommentsThis is a nice side to the turkey or ham at Thanksgiving or Christmas. The sour cream cuts the sweetness of the standard candied yams or sweet potatoes for a sweet and savory side. A 1 lb., 1 oz. can of vacuum-packed sweet potatoes may be used to speed up preparation.
    Quantity Calculator
    Adjust the Serves/Makes quantity to:
    Set to 0 for the original quantity

    Copyright ©1997-2022 by Synergetic Data Systems Inc. All rights reserved.
    SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

    SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

    This site uses cookies, but they do not contain or tranmit any personal information.

    Send comments to our email. For more information, check our About the Cookbook page.

    1. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

    2. Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.

    3. Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir in both sugars, cinnamon, and butter until well combined, then transfer to the prepared casserole dish. Cover with a layer of miniature marshmallows.

    4. Bake in the preheated oven until marshmallows are browned, about 30 minutes.

    Why does sweet potato casserole have marshmallows?

    Sweet Marketing According to Saveur, it was 1917 when the first instance of sweet potatoes baked with a coat of marshmallows appeared in a recipe booklet commissioned by Angelus Marshmallows. Since then, the dish found its way into more and more culinary publications, allowing for nationwide recognition.

    Why do you add eggs to sweet potato casserole?

    The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.

    What's the difference between yams and sweet potato casserole?

    Sweet potatoes are much sweeter and creamier in texture, while yams have a flavor and starchier texture more comparable to a white potato.

    What's the difference between sweet potatoes and candied yams?

    Yams are starchy and have a rough, brown exterior. They can grow up to 45 feet long and are eaten in parts of Latin America, West Africa, the Caribbean, and Asia. Sweet potatoes are a New World root vegetable, have a softer, reddish skin, a creamier interior, and often, a darker interior.