“Food poisoning” is a broad term that can actually cover a whole lot of different infections. Your exact symptoms and how bad they are will vary. They will depend on the kind of bacteria, virus, or
parasite that’s infected you, how much is in your system, and how well your immune system is fighting it off. Despite the wide range of types, most cases of
food poisoning cause some mix of the following: If you have a mild case, you might think you have a “stomach flu” or virus. You may get better without any treatment. But some people have such bad symptoms that they may need to go to the hospital. Cramps in your
stomach and gut, diarrhea, and vomiting may start as early as 1 hour after eating tainted food and as late as 10 days or longer. It depends on what is causing the infection. Some other possible, common symptoms of a variety of food poisonings might include: Some symptoms mean you should seek medical help immediately: You’ve probably heard of the some of the bad bugs that can cause food poisoning: Botulism is a rare but severe type of bacterial food poisoning. Clostridium botulinum is the bacteria that causes botulism. It grows on food that hasn’t been cooked or stored at the right temperatures to kill it or stop it from growing. This sometimes happens with foods that have been canned at home. Babies can get it from foods that have bacteria in them, because they don’t have the natural defenses that older children and adults do. Honey is the most common food that can infect a baby with botulism -- never give it to a baby under 1 year of age. Symptoms might include:
Call 911 if you see any symptoms of botulism in yourself or a loved one. Food Poisoning Risk FactorsAnyone who eats contaminated food can get ill from food poisoning. But just how sick you get depends on what the infection is, how much of it you’re exposed to, your age, and your health. Certain groups of people have a greater chance of getting seriously sick from food poisoning:
Food Poisoning DiagnosisTo diagnose food poisoning, your doctor will review your medical history, including your symptoms, how long you’ve had them, and what foods you’ve eaten. They’ll also ask whether you’ve traveled, and they may ask whether anyone else at home has these symptoms. Based on what they find out, they may test your urine to see if you’re dehydrated. They may also take blood and stool samples to try and trace the organism that has caused your illness. If they find out the organism, they may contact your local health department to see if there’s an outbreak. It’s not always possible to find the exact cause. Viral gastroenteritis, or “stomach flu,” has several symptoms that are a lot like those of food poisoning, including: Just like with food
poisoning, you may have a fever. But it will be a low-grade one (less than 101 F). Your head and muscles could also hurt. These symptoms often start within 1 to 3 days of when you catch the infection. They usually last just a day or 2, but can go on as long as 10 days. When Should I Call a Doctor?A mild case of food poisoning usually passes on its own with just rest and lots of fluids. But if you or a loved one has any signs of botulism or life-threatening illness, call 911 right away. Can I have food poisoning but not vomit?Clostridium perfringens is yet another bacteria found in raw meat and poultry that leads to a million more cases of food poisoning every year. It produces a toxin inside your intestines that causes cramps and diarrhea. So there's no vomiting or fever with this infection.
Can you have stomach bug without vomiting?A: Symptoms of bacterial gastroenteritis vary in type and severity, and some people may experience diarrhea without other symptoms, such as abdominal pain or nausea.
Can food poisoning be just diarrhea?Food poisoning is an illness that can cause nausea, vomiting or diarrhea. It is caused by eating food that contains germs, such as bacteria, viruses or parasites. Two examples of bacteria that are common causes of food poisoning are Salmonella and E.
How do u know if it's food poisoning?Symptoms of food poisoning
While different types of pathogenic bacteria can cause different symptoms, food poisoning generally presents itself with symptoms such as nausea, vomiting, diarrhea, abdominal cramping, and fever.
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