- 16 oz Kentucky Legend Whole Ham
- 5 cups thinly sliced potatoes
- 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
- 1/4 cup milk
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese
- Cut ham into bite-size cubes.
- Place half of the potatoes in a greased, shallow, 2-quart baking dish. Cover with ham pieces. Top with remaining potatoes.
- Combine soup with milk, onion, and green bell pepper; pour over potatoes.
- Dot with butter.
- Cover with foil and bake at 350 degrees for about 1 hour. Remove foil; bake 30 to 45 minutes longer, or until potatoes are done.
- Sprinkle cheese over the top of dish evenly the last 15 minutes of baking time.
Nutrition Information
Calories | 528 |
Carbohydrates | 44 g |
Fat | 29 g |
Protein | 24 g |
Fiber | 5 g |
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11 ratings · 1 hour · Serves 6
Easy Scalloped Potatoes and Ham Recipe | Campbell's Kitchen
Easy Scalloped Potatoes and Ham Recipe | Campbell's Kitchen
1 Onion, chopped (about 1/2 cup), medium
6 Potato, peeled and thinly sliced (about 6 cups), medium
2 cans Campbell's cream of mushroom soup or 98% fat free cream of mushroom soup, Condensed
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"An easy way to make home made scalloped potatoes. The mushroom soup makes this dish creamy and tasty"
Ready In:
2hrsIngredients:
6ingredients
- salt and pepper
- season salt (optional)
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
- 1 cup cooked ham, chopped
- 0.5 (10 3/4 ounce) can water
- 4 -5 medium potatoes, sliced thin
directions
- Mix the soup in water in 2-quart casserole dish.
- Add potatoes and ham.
- Salt pepper to taste; mix well.
- Bake at 350°F for 60-90 minutes.
- Enjoy with biscuits and green beans.
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Reviews
This is great comfort food, and I looked through a lot of recipes to find one that was lower in fat. But it needs tweaking... The sauce was very runny and unattractive; I will try omitting the water next time. I added some shredded cheddar to the sauce and the flavor was spot on, but it made the sauce look curdled, so I will have to experiment with diff. kinds of cheese. Also, I used just 3 small/medium potatoes and almost double the ham. The ratios in the recipe seem too heavy on the spuds. But thanks for posting a simple, lower-fat recipe! My husband LOVED it!
This was fabulous! Want to make it even lower calories? I used 98% fat free cream of mushroom soup, skim milk, and mixed in some fat free cheddar cheese and minced onion. Holy cow! It was so quick and easy. Adding this one to the regular low fat meals. Thanks for the recipe Aunti Di.
These turned out great. I also added shredded cheese and milk instead of water. I also used Jennie O extra lean Turkey Ham instead of regular ham. I didn't cover them, so the ones on top were cooked more than the ones on the bottom. Next time I will definately cover them. Very tasty, thank you!
Very yummy! Here's what I did. I used cream of chicken soup instead of mushroom because that's all I had. And I substituted milk for the water. Then, to the soup mixture I added 1 cup shredded cheddar cheese. I then added the potatoes and ham per recipe (although I probably used 2 cups of ham since I had plenty leftover from Christmas dinner.) I put another 1/2 cup of shredded cheddar on top and covered the dish with foil. Cooked at 350 for 1 hr 15 min and then with foil off for another 15 minutes. Yum, yum! My hubby and I both went for immediate seconds.
A very good and easy scalloped potato recipe! I substituted milk for the water, and added a handful of grated sharp cheddar that I had leftover to the soup mixture. We'll make this again for sure.
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Tweaks
These turned out great. I also added shredded cheese and milk instead of water. I also used Jennie O extra lean Turkey Ham instead of regular ham. I didn't cover them, so the ones on top were cooked more than the ones on the bottom. Next time I will definately cover them. Very tasty, thank you!
Very yummy! Here's what I did. I used cream of chicken soup instead of mushroom because that's all I had. And I substituted milk for the water. Then, to the soup mixture I added 1 cup shredded cheddar cheese. I then added the potatoes and ham per recipe (although I probably used 2 cups of ham since I had plenty leftover from Christmas dinner.) I put another 1/2 cup of shredded cheddar on top and covered the dish with foil. Cooked at 350 for 1 hr 15 min and then with foil off for another 15 minutes. Yum, yum! My hubby and I both went for immediate seconds.
A very good and easy scalloped potato recipe! I substituted milk for the water, and added a handful of grated sharp cheddar that I had leftover to the soup mixture. We'll make this again for sure.
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