Chicken and minute rice recipes with cream of mushroom soup

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Chicken & Rice

CHICKEN & RICE 1 can cream of chicken (or mushroom) soup 1 1/3 cup water 1 cup MINUTE rice 1 packet Italian seasoning chicken (you can use any kind of chicken 3/4 cup cheese

Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.

Ingredients

1 can (284 mL) CAMPBELL’S® Condensed Cream of Mushroom Soup
1 cup 250 mL water
3/4 cup 185 mL uncooked regular long grain white rice
1/2 tsp 3 mL onion powder
1/4 tsp 1 mL ground black pepper
2 cups 500 mL frozen vegetable
4 skinless, boneless chicken breast halves
1 cup 250 mL shredded Cheddar cheese

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Directions

Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

Recipe Tips

Feel free to experiment with different cheeses and dairy products. Try this recipe with parmesan cheese, cream cheese, or even sour cream.
This recipe can also be completed using chicken broth, chicken soup, or chicken stock.
Other potential ingredients include brown rice, garlic powder, and green beans.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup

Did you make this? Tell us what you think.

Creamy Chicken and Rice
I substituted Cream of Chicken for the Cream of Mushroom and Chicken Broth for the water. Delicious!
Seán G. | July 23, 2017
Freaking good
The trick is to make sure the soup, water, onion powder is well mixed together. The consistency has to be even everywhere. Then you add the rice and the veggies and mix once again. During the cooking, turn your platter around every 15 min for an even cook.
Claudie L. | September 6, 2017
Super easy and delicious
This recipe knocked me off of my feet. It was super easy to prepare, and I am, by no means, a good cook, so I didn't have high expectations. Rice was cooked through, and chicken was tender. I will definitely be making this again.
Tammy S. | October 18, 2020
The worst!
I followed the recipe and put in oven for 45 min, Rice is not cooked! at all and the chicken is hard as a rock now! I read and re read if it needed to be covered? no make no mention what so ever in your recipe! but guessing that it did! you need to include that in recipe! if that is what it needs! I ruined my dinner my organic chicken not edible now! and uncooked rice! and not enough liquid either in that recipe! Very disappointed in CAMPBELL’S! Never again will I follow one of your recipes! waste of my food and time!
A Q. | July 17, 2020
Yummy and easy cleanup
Great for using up fresh veggies. Loved that could combine pop in oven and done in half an hour.
Betty M. | October 11, 2019

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What can I add to Minute rice?

Now, here are just a few ways you can infuse your rice:.

Substitute different liquids for the water. ... .

Zest up your liquid: add lemon or lime juice to the water/liquid or sprinkle in fresh herbs like chopped cilantro or basil..

Add dried or fresh herbs to the liquid when cooking..

How do I make chicken and rice less boring?

Cook the rice in salted water. Salt and pepper on the chicken, bake in oven. Real food stops being bland and starts to become delicious when you slow down and take an effort to cook well and enjoy the process of cooking and eating.