My kids are officially back in school, but I am definitely enjoying the last few weeks of summer before I head out on tour and indulge in all the flavors of Fall and cozy sweaters. For now, I am squeezing in one last fun summer recipe for Dairy-Free Chocolate Chip Cookie Dough Ice Cream. I have been wanting to make a cookie dough ice cream ever since I created the recipe for my Real Deal Chocolate Chip Cookies, and started to experiment with making homemade dairy-free ice cream. I can’t believe it has taken me 12 years to create this recipe, but I am thrilled for you to try this one. While I was in cookie dough land, I also created a new recipe for Cookie Dough Cupcakes, so be sure to keep an eye out for those coming to the blog later this year! Show This recipe for Dairy-Free Chocolate Chip Cookie Dough Ice Cream uses my famous Real Deal Chocolate Chip Cookies for the dough, replacing the egg with a flax egg and a creamy cashew milk-based ice cream with fresh vanilla extract. The ice cream is perfectly stretchy and chewy and with delicious gooey bites of refined sugar-free cookie dough. My kids, specifically Easton, absolutely love this recipe, especially digging for the cookie dough bites! The Cookie Dough As a kid, I always ate raw cookie dough straight from the fridge. While raw cookie dough is delicious and irresistible, it does contain raw eggs, which could make you sick if not pasteurized. I wanted this recipe to be completely safe to eat raw, so I used a flax egg. A flax egg can be used in a 1:1 ratio of a real egg. Typically a flax egg works really well in recipes that call for 2 or less eggs. When a recipe needs 3 or more, it can become dense and wet and changes the texture of the recipe. Flax seeds can become rancid very quickly when buying them ground, so I like to buy fresh whole golden flax seeds and grind them up in a coffee grinder before using it as an egg replacer. The ratio of making a flax egg can vary, but I like to use 1 Tbsp of ground flax mixed with 3 Tbsp of water per egg. It should be a thick enough consistency to coat the back of a spoon and resemble an egg white consistency. The Ice Cream I have made many versions of dairy-free ice cream over the years, but I have finally created a recipe that is nearly fail-proof. I use the same base as my Peppermint Ice Cream, but traded in the peppermint for vanilla extract. This cashew-based ice cream is the best consistency I have had yet! Due to the fat in the cashew and coconut milk, the ice cream has a good stretch and chew, and doesn’t get icy once stored in the freezer like many other dairy-free ice cream recipes. Once the ice cream is made, I scooped small gumball-sized dough into the ice cream and poured in some extra dairy-free mini chocolate chips in for some extra chocolatey goodness. I didn’t use all the cookie dough from my recipe for Real Deal Chocolate Chip Cookies, so I ended up baking the leftovers and enjoyed them at another time! Dairy-Free Peppermint Candy Cane Ice CreamDairy-Free Strawberry Ice CreamDairy-Free S’mores Ice CreamDouble Chocolate Thin Mint Ice CreamDairy-Free Coffee Ice CreamMexican Dairy-Free Rocky Road Ice CreamShop this Recipe:
1. Soak the cashews in boiling water for 30 minutes. Drain and rinse well. Add them to a blender with 1 cup water and the can of coconut milk. Blend until very smooth and no visible pieces of cashews remain. Cookie Dough:
Keywords: Paleo, dessert, Danielle Walker, Against All Grain, ice cream, kid-friendly, gluten free, dairy free, chocolate Is Chocolate Chip Cookie Dough ice cream glutenChocolate chip cookie dough ice cream recipe
It's a no-churn recipe and it's super simple to put together. No-churn ice cream is a lifesaver in the midst of peak summer heat. What is this? Not only is it no-churn but it's also gluten-free.
Is there glutenWe found the perfect cookie with just the right texture and flavor. We blend the gluten-free chocolate cookie pieces into our top-selling vanilla ice cream for a taste that's on everyone's favorite flavor list. Straus Family Creamery Organic Cookies & Cream ice cream begins with premium organic milk and organic cream.
What kind of chocolate is in Chocolate Chip Cookie Dough ice cream?A rich, creamy ice cream with chunks of chocolate chip cookie dough and chips of dark chocolate.
Is the cookie dough in Chocolate Chip Cookie Dough ice cream raw?They invented a technique for maintaining the chewy consistency of the cookie dough when frozen, which the founder described as a "technological breakthrough". Because of the health risks of eating raw cookie dough, the dough used in cookie dough ice cream is pasteurized and heat-treated.
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