Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep
for 24hrs. Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days. To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice. Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes. Featured in: Iced Coffee? No Sweat Yield: Two drinks
Ingredient Substitution Guide Nutritional analysis per serving (2 servings)28 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram protein; 3 milligrams sodium Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered byMake the recipe with us
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5 out of 5 4513 user ratings Have you cooked this? or to mark this recipe as cooked. Private NotesLeave a Private Note on this recipe and see it here. There aren’t any notes yet. Be the first to leave one. Hungry for More Recipes?Get recipes, tips and offers in your inbox. Cooking GuidesLearn how to make cold brew coffee at home! This recipe is energizing, delicious, and SO easy to make - a perfect pick-me-up on a hot summer day. Have I ever mentioned that I love cold brew coffee? Like, I really love cold brew coffee. Sure, Jack and I own a regular coffee maker, but we use it so rarely that you can find it tucked away in a cupboard underneath the kitchen counter. I love cold brew’s richer, smoother, and less acidic flavor. Plus, on a hot summer day, drinking a steaming cup of coffee is simply out of the question. For years, I bought cold brew concentrate at the store…until I learned that it’s super easy to make at home! You don’t need any special ingredients – just coffee and water. And don’t worry about getting a new fancy gadget for your kitchen. To make this cold brew coffee recipe, you just need a Mason jar, a fine mesh strainer, and a piece of cheese cloth or a paper filter. How simple is that?
What Is Cold Brew Coffee?It’s easy to confuse cold brew with iced coffee. Even though both are served cold, they’re actually made in entirely different ways. Iced coffee is brewed using hot water – it’s simply regular drip coffee that’s been allowed to cool and poured over ice. Not surprisingly, cold brew is brewed using cold or room temperature water. It takes longer to make (I like it best when it steeps for 12 to 24 hours), but the flavor is less bitter.
If you’re put off by cold brew coffee’s long steeping time, don’t be. It’s easy to make a big batch at once, so you can keep it on hand in your fridge at all times. Here’s how I do it: First, coarsely grind your coffee. I don’t recommend using pre-ground coffee beans for this recipe. If you don’t have a coffee grinder, grind the beans at the store yourself, or get freshly ground beans from a local coffee shop or roaster. Place the coffee grounds in a large Mason jar and pour filtered water on top. I like to use a 1:2 coffee to water ratio, or 1 1/2 cups of grounds for every 3 cups of water. This yields a fairly strong coffee concentrate, so I’ll dilute it with milk or more water before I drink it. More on that below. 🙂
Stir to combine the water and the coffee grounds, and let the jar sit, covered, at room temperature for 12 to 24 hours. The longer the coffee steeps, the stronger it will be.
Next, strain the coffee. No one likes a cup of coffee with gritty grounds at the bottom, so it’s important to strain the cold brew well. I do this by placing a fine mesh strainer over a bowl and lining it with a layer of cheesecloth. You could also line the strainer with paper filters. (Or, instead of using a Mason jar and a strainer to make your cold brew, you could brew and strain it in a French press.) Pour the coffee through the strainer and store it, covered, in the fridge.
When you’re ready to enjoy your coffee, pour it over ice and dilute it with more water or milk to taste. I love mine with almond or oat milk. Enjoy!
Cold Brew Coffee Recipe Tips
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How to Make Cold Brew CoffeePrep Time: 10 mins Steeping Time: 12 hrs Serves 4 Learn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week.
*Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste. How is cold brew coffee made?Cold brew coffee is usually made by steeping coffee in water for a number of hours at cold or ambient (room) temperature. This slow, low temp brew makes cold brew taste very different from hot brewing the same type of coffee beans: mild chocolate and mellow, low acidity fruits are common flavor notes.
Can you make cold brew out of regular coffee?Yes, you can use regular coffee beans to make cold brew, so your favorite coffee is a great place to start! However, we recommend using coarse ground coffee beans. If you use regular or finely ground coffee beans, you'll wind up with a bit of thick, gritty sludge at the bottom of your cold brew jar.
How do you make cold brew coffee for beginners?Collective Immersion Recipe. Grind coffee and place in large container.. Fill the container with cold water, making sure all the grounds are saturated.. Let the coffee steep for just over 18 hours.. Filter out the coffee and store cold brew in the fridge.. What is the best way to make cold brew?All you need to do is:. Coarsely grind some coffee,. Add cold (or room temperature) water,. Let it steep for a long period of time – usually from 12-24 hours,. Then separate the coffee grounds from the liquid, and there you have it – cold brew coffee.. |