This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. These Instant Pot ribs are fall off the bone tender, easy to make, and loaded with flavor! Enjoy them straight out of the pressure cooker slathered with your favorite bbq sauce! If you’re as much of an
Instant Pot fanatic as I am, you might also enjoy this Iemon garlic chicken, this yummy spaghetti, or this beef stroganoff. They are all perfect for any
family dinner! I have to warn you, once you make ribs in your Instant Pot, it may be difficult to go back to doing them any other way. The Instant Pot makes these ribs incredibly tender in record time! And that seasoning rub makes it so that these ribs are loaded with extra flavor. They are sticky, smoky, and cooked to a savory perfection! Plus, how they fall off the bone and melt in your mouth will make all of your family and friends will be begging you for your secrets! Feel free to mix up the rub ingredients, add a little more spice if you like, or get a little crazy and improvise. You can also use different liquids for cooking your ribs — any clear liquid is fine! Chicken or beef broth, soda (root beer, Dr. Pepper, ginger ale, etc.) would work great in here — it just depends on your tastes. Before you know it, you will be adding this recipe to your regular dinner menu. I usually stick to chicken or beef for my everyday meals, but these make me think twice! They are so good. You should eat them for more than just a special occasion! Ingredients You Need for Instant Pot RibsThis ingredients list is simple and easy! Grab some ribs at your local store and cook these up. They are going to fly off the table! See the recipe card at the bottom of the post for exact measurements.
How to Cook Ribs in an Instant PotThe most amazing part about these ribs is that they are done in less than 30 minutes! And you would never know that they cooked so fast because they are tender and fall off the bone. You will love how convenient and delicious this recipe is.
What Kind of Ribs Should I Use?This Instant Pot Ribs recipe is for pork ribs, but you can use either side ribs or back ribs in this recipe.
Perhaps you choose side ribs to enjoy regularly and want to upgrade to baby back ribs for a special occasion (or when they’re on sale.) Or maybe you live for ribs, and you’re going all out with baby back ribs every time! The choice is yours. How to Store LeftoversInstant pot ribs make the best leftovers! You can have them for lunch or dinner the next day, or you can take the meat off of the bone and use it in a BBQ Salad!
Updated on February 4, 2022 Originally Posted on July 10, 2019 Serves: 4 Calories444kcal (22%)Carbohydrates30g (10%)Protein28g (56%)Fat24g (37%)Saturated Fat8g (40%)Cholesterol99mg (33%)Sodium521mg (22%)Potassium568mg (16%)Fiber1g (4%)Sugar24g (27%)Vitamin A555IU (11%)Vitamin C1.1mg (1%)Calcium68mg (7%)Iron1.7mg (9%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Course Main Course Cuisine American Keyword instant pot ribs Alyssa RiversI am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Read More Posts by Alyssa CategoriesWhy are my ribs tough in Instant Pot?If your ribs come out tough, they probably weren't cooked long enough. Another factor is the size of the ribs. Make sure they are cut small enough to cook thoroughly. It's also important to let the instant pot vent release naturally.
How many ribs can you cook in an Instant Pot?One rack will serve about 2 people. If you'd like to cook a larger amount, you can fit 2 to 3 racks into your Instant Pot. Simply stand the ribs all the way around the outside in one big circle first, then place additional rack(s) in a second circle on the inside.
How long should you cook pork ribs?Start by preheating your oven to 275° F, then adding ½ to 1 inch of water into the bottom of a broiling pan to add moisture to the meat as it cooks. Place ribs on the pan in the oven and cook for 2 hours or until internal temperature reads 145° F.
How long do you cook ribs per pound?Roughly speaking, they need to have at least 1 hour in the oven per pound, with about 15 – 30 minutes extra to make sure they're super tender. Then preheat the broiler on your oven while you use a BBQ mop to baste the ribs in whatever sauce you like.
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