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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. These cheesy stuffed pork chops are juicy and tender and baked to perfection! These not only make any dinner look fancy but they also taste amazing! Don’t forget to make a few sides to go
with this delicious meal! A few of my tried and true favorites are this asparagus, these yummy crockpot mashed potatoes and these delightfully easy dinner rolls! If you have been looking for a new and delicious meal for your family then these stuffed pork chops will be the perfect fit! I am always on the lookout for new recipes that I can
make that taste yummy but don’t take all day to cook in the kitchen. This checks off all of my criteria! These pork chops are filled with delicious mozzarella cheese that is topped with a pesto sauce and seasoning with Italian seasoning. The combination of flavors makes my mouth water just thinking of them! Usually, when I am looking for a meat dish to serve, I lookout for something with
chicken, or even beef like prime rib. I feel like pork chops have never been my go-to meat because they all turn out dry. But not these ones! It all changed for me with this recipe. If you follow these directions just right then these pork chops will be as juicy and tender as ever! Serve these with a delicious bed of fresh greens like this spinach salad and a vegetable on the side and you will have yourself a meal to remember! This recipe includes a lovely pesto sauce that really elevates the flavor of the dish. Combine that with the cheesy mozzarella and you will be scraping every last bite off of your plate! Check out the recipe card at the bottom of the post for exact measurements.
How Do You Bake Stuffed Pork Chops?These pork chops only take 35 minutes from start to finish, and that includes baking time! People will think that you spent all day cooking in the kitchen, they are so delicious!
How do you keep pork chops from drying out?I have always been hesitant when I make pork chops because they tend to dry out easily, and no one wants dry meat! But these stuffed pork chops turn out juicy and tender every time! Here are a few ways to keep your pork chops moist and tender!
How to Store Leftovers
Serves: 4 Calories469kcal (23%)Carbohydrates18g (6%)Protein38g (76%)Fat26g (40%)Saturated Fat8g (40%)Polyunsaturated Fat2gMonounsaturated Fat8gTrans Fat1gCholesterol108mg (36%)Sodium690mg (29%)Potassium574mg (16%)Fiber2g (8%)Sugar2g (2%)Vitamin A616IU (12%)Vitamin C1mg (1%)Calcium198mg (20%)Iron2mg (11%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Course Dinner Cuisine American Keyword baked stuffed pork chops Alyssa RiversI am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Read More Posts by Alyssa CategoriesHow long do I cook stuffed pork chops from a store?Cook your pre-stuffed pork chops in a preheated 350-degree Fahrenheit oven for 50 to 55 minutes or until the pork and stuffing has reached an internal temperature of 165 degrees Fahrenheit. Raw meat and stuffing can be a potentially dangerous situation if not cooked properly.
Should I cover stuffed pork chops when baking?Bake, uncovered, for 15-20 minutes, until the top of the pork chops begin to turn golden brown. Serve with roasted potatoes and green beans and enjoy!
How do you make stuffed pork chops without drying them out?Sear the meat: Searing these baked stuffed pork chops in a skillet before you bake them will help keep the moisture in.
How long does it take for boneless pork chops to bake at 350?Generally speaking, boneless pork chops will take about 20 minutes to bake at 350 degrees, while bone-in pork chops will need about 25 minutes. Similarly, pan-seared pork chops will usually require a few minutes less in the oven than uncoated chops, while stuffed or breaded pork chops may need an extra 2-4 minutes.
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