Succulent, crispy ribs are a feature of many summer barbeques, with pork ribs one of the favorites of backyard grill enthusiasts. Country-style ribs are less common than spare ribs but are delicious and quicker to grill. So how do you prepare country-style ribs? And what’s the best way to tenderize them before grilling? Show
The best ways to tenderize country-style ribs depend on the cut of ribs. You can tenderize bone-in country-style pork chops and shoulder ribs by parboiling, brining, marinating, or steaming them. To tenderize boneless pork shoulder ribs, brine or marinate them. Country-style or Western-style ribs can refer to more than one cut of pork. How you plan to tenderize your ribs before grilling depends on which cut you have and whether they are bone-in or boneless. Let’s look at the best ways to tenderize the different cuts of country-style ribs. The Best Ways To Tenderize Country-style RibsCountry-style ribs are unusual because they are not a precisely defined cut of meat. Knowing the different cuts of country-style ribs available helps to understand how to tenderize them. Tenderizing Bone-in Country-Style RibsAccording to the US National Pork Board, country-style ribs are cut from where the loin and shoulder meet so combine fatty and lean meat. Butchers can cut bone-in country-style ribs from two parts of the hog:
You can treat these types of country-style ribs like pork chops or spare ribs in terms of how you tenderize them, so parboiling, brining, marinating, and steaming are suitable methods. Tenderizing Boneless Country-Style RibsPork shoulder country-style ribs are like pork shoulder steaks, cut from the shoulder bone. This cut is often sold boneless, as it is a juicy, tender cut. You cannot treat these ribs as you would spare ribs, as they are naturally tender. The best way to tenderize these is to put them in a brine or marinade. How To Tenderize Country-style Ribs: BoilingBoiling ribs for an extended time and parboiling ribs for a shorter time are both popular methods of tenderizing ribs. You can use this method to tenderize bone-in-country-style ribs, but not boneless ribs. Here’s how to use this method of tenderizing:
Take care not to overcook your country-style ribs as they are not spare ribs. Overboiling will destroy collagen and flavor and leave you with either rubbery, tough, or mushy meat. Because of the chances of overboiling, this method of tenderizing leads to controversial debate among barbeque fans. Fans of the method argue that boiling ribs doesn’t just tenderize the meat; it also helps render fat and makes it easier to remove the silverskin and connective tissue before grilling. Another advantage of this tenderizing method is that it reduces the grilling time. While pro-boiling grillers argue that this method doesn’t reduce the ribs’ flavor, others say that boiling reduces the smokey flavors produced by slow cooking on a grill. Unfortunately, it also cooks out the juices of the ribs, leading to dryness and lack of taste. If you use this method of tenderizing country-style ribs, it is best to stick to parboiling. How To Tenderize Country-style Ribs: BriningThe second method of tenderizing country-style ribs is to brine or soak the ribs in a salt and water solution. This method is suitable for both bone-in and boneless country-style ribs. Here’s how to brine country-style ribs:
How To Tenderize Country-style Ribs: MarinatingMarinating is a classic way of tenderizing meat while adding deep, rich flavors. The active ingredient in a marinade is acid, usually in the form of vinegar, which breaks down the muscle fibers. You can marinate both bone-in and boneless country-style ribs with excellent results. Here’s how:
How To Tenderize Country-style Ribs: SteamingAnother way of tenderizing country-style ribs before grilling is to steam them. Steaming tenderizes and adds moisture and flavor to the ribs. It also reduces the grilling time. Steaming is a suitable method of tenderizing bone-in-country-style ribs. Do the following:
Final WordTenderizing meat before grilling softens it adds flavor, and reduces grilling time. This is because country-style ribs are not true ribs; instead, they combine both lean and fatty meat and do not require long, slow tenderizing or grilling. To tenderize bone-in country-style ribs, parboil, brine, marinate or steam them. Juicy boneless country-style ribs are suited to brining or marinating to bring out their natural tenderness. Related Articles
Sources https://www.thekitchn.com/what-are-boneless-country-style-pork-ribs-and-why-dont-they-have-bones-meat-basics-216740 https://www.chicagotribune.com/dining/craving/ct-food-0916-texas-crutch-20150904-story.html How long should ribs be parboiled before grilling?Boil until the ribs are slightly soft but not falling apart, about 25 minutes. Prepare a grill for high heat. Transfer the ribs to the grill, meatier-side down. Grill for 10 minutes; brush with glaze if you like and then grill another 3 minutes.
Should I boil my country ribs before grilling?Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat.
How do you tenderize country style ribs before grilling?You can tenderize bone-in country-style pork chops and shoulder ribs by parboiling, brining, marinating, or steaming them. To tenderize boneless pork shoulder ribs, brine or marinate them.
Should ribs be parboiled before baking?It's a cooking method that uses gently boiling water to partially cook the food. In the case of pork spareribs, it will tenderize the meat and pull out (render) some of the fat. Parboiling will also significantly reduce the baking time. This recipe is a fast way to make pork ribs.
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