A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast. Watch the video tutorial and learn how to trim, tie, wrestle (kidding), and cook a standing rib roast. Show
This post may contain affiliate links. Read my disclosure policy. Repeat after me, “prime rib is not scary.” It’s actually very simple to prepare. Prime Rib Roast can be intimidating because it is an expensive cut of beef and is usually made for important life events or holidays, but really, this is not hard to make. The secrets to a great prime rib are (1) a meat thermometer and (2) a trusted method. TA-DA!! 🙂 Prime rib pairs really well with creamy mashed potatoes and baked asparagus for the ultimate holiday feast. And don’t forget the Creamy Horseradish Sauce! What Cut is Prime Rib Meat?There are 2 grades of prime rib at the grocery store; prime grade and choice grade. Prime grade has more fat and marbling and can be considerably more expensive per pound. Ask your butcher whether your roast is prime or choice because it isn’t always clear on the packaging and most cuts sold are actually “choice”. This recipe works for either prime or choice, so go with the best you can buy. Look for Bone-in prime rib, also known as a “Standing Rib Roast.” We used a 7 lb bone-in Beef Prime Rib, but you can use larger or smaller roasts and modify the baking time per the “Prime Rib Cooking Time” chart below. We included our Amazon affiliate links below for tools to make prime prime. How to Carve and Tie Prime Rib Roast:Pre-cutting the bones away is completely optional but will make carving easier when ready to serve. It’s best to do it ahead than struggle with it in front of company. Removing and re-attaching the ribs with string doesn’t change the juiciness of the roast at all. Cut away the bones and tightly tie them right back onto your roast with kitchen string, looping the string around in 1″ intervals. A butcher can cut away the ribs and tie the roast for you (usually free of charge). Garlic and Herb Prime Rib Rub:Stir together: 6 finely chopped garlic cloves, 1/2 Tbsp salt, 1/2 Tbsp black pepper, 1 tsp chopped fresh rosemary leaves, 1/2 tsp chopped fresh thyme leaves and 3 Tbsp olive oil. Note: Do not use a garlic press as pressed garlic burns under high heat. How to Cook Prime Rib:1. Sprinkle meat all over with about 2 tsp salt, cover loosely with plastic wrap and let it rest on the counter for 3 hours to come to room temperature. The roast will bake more uniformly if it is near room temperature. When nearly at room temperature, Preheat Oven to 500˚F with rack in the lower third of the oven. 3. Pat the roast dry with paper towels then rub all over the top and sides with prime rib rub. Place into a roasting pan, rib-side-down. Put an oven-safe meat thermometer into the thickest portion of the meat and cook according to the Cooking Time Chart Below. 4. Once out of the oven transfer to a cutting board, tent loosely with foil and rest 30 minutes before carving. If you don’t rest the roast, it will juice out and become chewy. Remove the kitchen string and use a carving knife to slice against the grain to desired thickness Prime Rib Cooking Time:Bake in a fully pre-heated oven at 500˚F for 15 minutes. Reduce heat to 325˚F and continue baking:
Roast until the thermometer registers:
My 7 lb roast baked at 500˚F for 15 minutes then at 325˚F for 1 hr 30 minutes for medium doneness. Notes on Cooking Prime Rib Roast:A colder or thicker roast will take more time to cook and oven strengths can vary so a meat thermometer is ultra important. The internal temp of the roast will continue to rise 5-10 degrees even after it’s out of the oven so don’t over-bake it. You can put it back in the oven if you want it more done. The garlic crust and initial roasting over high heat seals in the juices and makes every bite so tender and flavorful. Watch Natasha Make Prime Rib:I hope you are super pumped to make your own prime rib roast after watching this! If you enjoy our videos, please subscribe to our Youtube Channel and be sure to click the bell icon so you’ll be the first to know when we post a new video. Prime Rib RecipePrep Time: 15 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast. How to trim, tie and cook a standing rib roast. Natasha Kravchuk Skill Level: Easy Cost to Make: $ varies by grade and size Keyword: prime rib, prime rib recipe Cuisine: American Course: Main Course Calories: 822 Servings: 12 people, each rib yields about 3 servings 4 ribs or 12 servings For the Roast:
How to Make Prime Rib:
*Meat internal temp will continue to rise 5-10 degrees even after it's out of the oven so don't over-bake. Nutrition Facts Prime Rib Recipe Amount Per Serving Calories 822 Calories from Fat 657 % Daily Value* Fat 73g112% Saturated Fat 29g181% Cholesterol 160mg53% Sodium 796mg35% Potassium 593mg17% Protein 36g72% Vitamin C 0.5mg1% Calcium 24mg2% Iron 3.9mg22% * Percent Daily Values are based on a 2000 calorie diet. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen I learned to make prime rib from my blogging friend, Elise of Simply Recipes and I am using her method for prepping and roasting. We always have prime rib at Christmas dinner (and sometimes we go all out and make turkey also!) If this recipe graces your holiday table, I hope you tag your photos with #natashaskitchen so I can see your beautiful creations. What is the star of your holiday table? I’d love to hear about your traditions in a comment below. Natasha KravchukWelcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here. Read more posts by Natasha How long does it take to cook 7 pounds of prime rib?Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare prime rib, or 13-14 min per pound for medium rare prime rib, or 14-15 min per pound for medium well prime rib.
How long does it take to cook a 7 pound roast?Common Names. How long does it take to cook a 7 pound prime rib at 325?7-Pound Roast
Roast at 450 degrees F for 15 minutes; then roast at 325 degrees F for 1 hours 45 minutes. Roast at 450 degrees F for 15 minutes; then roast at 325 degrees F for 2 hours 20 minutes.
How many people will a 7 pound prime rib roast feed?ESTIMATING YOUR ROAST. |