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This London broil slow cooker recipe with ranch is so easy and doesn’t require much time to prepare. Cooked with dry ranch dressing and pepperoncini peppers, this crock pot London broil dinner is very filling and delicious. Our whole family loves it! I love when this dish is cooked low and slow, you can start this recipe in the morning before going to work and come back to a delicious dinner. The house will smell absolutely amazing and the whole family will be full and happy after the dinner. Recipe ingredients
How to make London broil slow cooker recipe with ranchRinse steak with cold running water and pat dry with paper towels. Heat oil in the large skillet. Brown meat in the pan on both sides for about 2 minutes each side. You need the meat to be well browned but not burned. Browning process is important and adds lots of extra flavor to the dish. If you think you don’t have time for this you can skip this step as the final dish will be delicious either way. I didn’t brown steak this time as you can see in the pictures. The flavor was still fabulous! Transfer steak to the crock pot and add all other ingredients. Season steak first with ranch and brown gravy mix and than place butter on top. Peppers can be arranged around meat or on top as well. No extra liquid is need since the butter will melt and steak will release lots of juices. Also no other spices are needed in this crockpot London broil recipe. Since ranch dressing has a very rich flavor. Brown gravy will thicken juices and also has a ton of flavor in it. If you like mushrooms you can substitute brown gravy to mushroom gravy. Cook on Low for 8 hours or on High for 5. If you want London broil to cook faster, cut it in large chunks. This way you can cut cooking time by an hour or two. I do this all the time to speed up cooking process. Meat substitutesLondon broil steak is not the only one cut of meat you can use in this recipe. Chuck roast is my other favorite cut that is amazing when slow cooked. Pretty much any tough cut of meat will do great in crock pot and will come out tender. Bottom round and top round is a great choice too. Brisket is more expensive but delicious meat for any slow cooker creations. I will stick to cheaper cut due to its price and availability. After all the meat will be so tender and juicy either way. Besides beef you can use pork or chicken. Get a pork shoulder and you will have delicious shredded pork dinner with ranch and a spice kick. Chicken thighs (boneless) are great since they have some fat in them, but chicken breast will work too. It will soak up all the flavors and will be juicy. Cook it in ovenMississippi London broil roast is easy to make in the oven. Preheat oven to 300 degrees Fahrenheit. In the large skillet heat the oil and brown meat on both sides. Transfer to the roasting dish. Add the rest of the ingredients right on top. Top the dish with lid or foil. Bake for 3 hours or until the meat is shredded easily, covered. Cook it in pressure cookerAny pressure cooker will work (Instant pot, Ninja Foodi etc…). Heat oil in pressure cooker using saute button. Sear London broil for 3 minutes on each side. Cut meat in smaller chunks and add o your pressure cooker. Add other ingredients PLUS 1/2 cup of water, close and lock the lid. Pressure cook (high pressure) for 80 minutes. Naturally release the pressure for 15 minutes than quick release the rest. Shred and serve. What to serve it withMy favorite way to eat slow cooker London broil steak is of course with mashed potatoes. They are so creamy and the gravy just pairs so well with it! Try to make sweet mashed potatoes or even mashed zucchini. Rice soaks all the steak juices and becomes extra delicious. On the picture below there is a slow cooker London broil steak served with brown rice and quinoa mixed together. Also a great option! More healthy side dish options are steamed or roasted asparagus, Brussels sprouts or some broccoli. These will be nice for a late dinner or just a low carb meal. Do not forget to top cooked meal with chopped green onions or chopped cilantro. It will brighten colors and great for additional flavor. Frequently asked questionsIs there is another name for this meal? Yes, this meal is also called Mississippi pot roast London broil recipe. Also can be made with a wide variety of meat. Can i add vegetables? You can add vegetables like potatoes or carrots when about three hours of cooking left. Just close the lid and keep cooking. Do i need to brown the meat? This step is optional but browning will lock all the juices and flavors and will improve the taste f the steak. I didn’t brown it this time but still was absolutely delicious! Can i skip on butter? Butter is used to add richness to the broth and to the meat. If you are counting calories you can skip it. I do not recommend it though. LeftoversIf you have leftovers, transfer them to an air tight plastic or glass container and place it in the fridge. It will stay fresh for up to 5 days. Reheat in the microwave for 1-2 minutes, until heated through. You may also like…
Hope you will like this London broil slow cooker recipe with ranch just like we do. Please rate the recipe if you made it and leave a comment below the recipe card if you have any questions or suggestions. Ingredients
InstructionsSlow cooker instructions
Oven instructions
Pressure cooker instructions
Notes
Nutrition Information: Yield: 6 Serving Size: 1 Related posts:How do you cook London broil so it's not tough?Instructions To Make Tender London Broil. Lay your London Broil on a rack over a sheet pan and generously season with salt and pepper.. Give it an hour to tenderize on the counter. ... . After an hour, grill it at medium-high heat for about 12-15 minutes or until a meat thermometer registers 125° for medium rare.. Should London broil be cooked fast or slow?Unlike broiling, cooking the meat in an oven is best done slowly over a few hours and at a temperature around 350 degrees Fahrenheit. You don't want the oven too hot or you'll end up with dry, chewy meat.
Can you use London broil in place of chuck roast?I just used my favorite cut of beef which was London Broil instead of Chuck Roast which is in the original recipe. With just a few ingredients you are on your way to the best-tasting roast ever!
Do you have to brown a roast before putting it in the crockpot?"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."
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