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Kids will love these peanut butter cup cookies that are filled with peanut butter candies. What's this? What is this button?You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today! Learn How it Works... Ingredients1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup Land O Lakes® Butter, softened 1/2 cup creamy peanut butter 1 large Land O Lakes® Egg 1/2 teaspoon vanilla 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1 (13-ounce) package miniature peanut butter cups, unwrapped How to make
Nutrition (1 cookie)100 Calories 6 Fat (g) 10 Cholesterol (mg) 90 Sodium (mg) 12 Carbohydrates (g) 0 Dietary Fiber 2 Protein (g) Featured InCOLLECTION Peanut Butter Cookie RecipesCan you really improve on this classic? You can when you add other favorites, like chocolate, jelly and caramel—even oatmeal and cherries. See Recipes JUMP TO RECIPE These Peanut Butter Cup Cookies are buttery soft peanut butter cookie cups stuffed with melty peanut butter cups. This holiday classic is SO easy to make! JUMP TO RECIPE
These easy peanut butter cup cookies definitely need to go on your holiday baking list. Why? They’re quick and easy, deliciously soft and melty, and perfectly peanut butter-y. I mean, how could you NOT love these cookies? IngredientsA simple, soft and fluffy peanut butter cookie dough recipe stuffed with peanut butter cups for a double dose of peanut butter!
JUMP TO RECIPE Want a little crunch? Try replacing 1/2 of the creamy peanut butter with crunchy peanut butter! You could also top the melted peanut butter cups with crushed salted peanuts…yum! How to makeMake cookie dough, bake in mini muffin tins, stuff with peanut butter cups, devour!
JUMP TO RECIPE Be sure you’ve unwrapped all your mini peanut butter cups before you start baking the cookies. You need to move quickly! What peanut butter to useUse a processed creamy peanut butter like Jif or Skippy to make the best peanut butter cup cookies. Do not use an all natural peanut butter for these cookies; it’s too runny and oily. Can you use crunchy peanut butter?You sure can! If you want a little extra texture, feel free to replace 1/2 the creamy peanut butter with a crunchy variety. Can you use muffin liners?Yes! I usually just grease my muffin tin with cooking spray, but muffin liners are a great thing to use if you’re serving these at a party. Tips
VariationsHere are some other delicious candies you can use instead of Reese’s Peanut Butter cups.
Can you make the dough ahead of time?Yep! You can make the dough ahead of time and store it in the refrigerator for 2-3 days or in the freezer for 2 weeks before baking. When you’re ready to bake, let the dough thaw in the refrigerator first. Whether frozen or refrigerated, you may also need to let the dough soften at room temperature for 10-30 minutes to be scoop-able. How to storeStore cooked and cooled cookies in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Can you freeze peanut butter cup cookies?Yes! These cookies can be stored in an airtight container in the freezer for up to 3 months. To enjoy again, let them thaw in the refrigerator then reheat in the microwave or enjoy cold from the fridge. Let’s get our bake on! – Jennifer (equipment shown are affiliate links)
*Storage times may vary based on temperature and conditions Nutrition Facts Easy Peanut Butter Cup Cookies Amount Per Serving Calories 123 Calories from Fat 54 % Daily Value* Fat 6g9% Saturated Fat 2g13% Cholesterol 12mg4% Sodium 99mg4% Potassium 59mg2% Carbohydrates 14g5% Sugar 9g10% Protein 2g4% Vitamin A 10IU0% Calcium 11mg1% Iron 0.4mg2% * Percent Daily Values are based on a 2000 calorie diet. *Note: Nutrition information is estimated and varies based on products used. Keywords: chewy, cookie cups, peanut butter This post has been updated to provide more detailed content. Reader InteractionsHow do you keep peanut butter cookies from falling apart?Be sure to measure your flour exactly. This recipe calls for just the right amount of flour to allow the cookies to hold their shape during the cooking process. Less flour will result in a chewier cookie but it might spread more. More flour than what I recommend will result in a drier, more crumbly cookie.
Why do you smash peanut butter cookies with a fork?The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly. Using a fork to press the dough is a convenience of tool; bakers can also use a cookie shovel (spatula).
Why do you have to flatten peanut butter cookies?Peanut butter cookie dough is denser than a lot of other cookie doughs. Putting the hash marks in the cookie dough balls actually flattens them for more even baking. Without being pressed, the cookies will not cook evenly.
Do you have to put eggs in peanut butter cookies?Many old-fashioned peanut butter cookie recipes use eggs, peanut butter, and sugar—but no flour. (Try my Keto Peanut Butter Cookies for a flourless option!) To make no egg peanut butter cookies instead, flour is required, along with other classic ingredients like butter, leavening agents, and a dash of milk.
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