GallerySauerkrat, Pork, and Potatoes Show
Recipe Summaryactive: 15 mins total: 3 hrs 15 mins Servings: 6 Servings: 6 Nutrition Info Advertisement
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Nutrition FactsServing Size: 1 serving Per Serving: 316 calories; protein 33.1g; carbohydrates 27.6g; dietary fiber 2.1g; sugars 7.5g; fat 5.9g; saturated fat 1.9g; cholesterol 93.7mg; vitamin a iu 232.9IU; vitamin c 19.9mg; folate 26.7mcg; calcium 35.7mg; iron 2mg; magnesium 59.3mg; potassium 1191.6mg; sodium 543.1mg. Exchanges: 4 lean protein, 1 1/2 starch, 1 vegetable December 24, 2021 Fix this Slow Cooker Pork and Sauerkraut on New Year’s Day to ensure good luck in the coming year. As a pig roots forward, so will you!  Pork and Sauerkraut TraditionI’m a born and bred Ohio girl so pork and sauerkraut is a traditional meal for me on New Year’s Day. I never really understood the connection, but in researching it I found several references to a pig rooting forward. Therefore eating pork is thought to keep you moving ahead in the next year. And I suppose if you’re going to make your own luck, moving forward and adapting to change is certainly helpful! How to make Crock Pot Pork and SauerkrautThis pork can be put together and slow cooked overnight so it is ready and waiting for you to enjoy on New Year’s Day! Simply stir together the sauerkraut and seasonings and pour it over the pork loin. Cook it on LOW heat for 8 – 10 hours, until the pork shreds easily with a fork. It is melt in your mouth delicious! Making Pork and Sauerkraut Kid-FriendlyMy secret ingredient in this Slow Cooker Pork and Sauerkraut recipe is apple butter. The sweetness and spice in the apple butter really compliments the tangy flavor of the sauerkraut. It kind of tones down the overall flavor enough so kids will be more likely to enjoy this traditional dish. For purists who want that punch of fermented flavor, you can serve extra sauerkraut on the side. Kitchen Tips:
Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on. Thank you so much for being a faithful reader and supporter of Foodtastic Mom. Be sure to PIN and print this recipe! Fix this Slow Cooker Pork and Sauerkraut on New Year's Day to ensure good luck in the coming year. As a pig roots forward, so will you! Course Main Course Cuisine German Prep Time 10 minutes Cook Time 8 hours Total Time 8 hours 10 minutes Servings 8 Calories 375kcal
Calories: 375kcal More Slow Cooker Pork Recipes
Reader InteractionsHow do you cook pork tenderloin without drying it out?Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.
How long should you cook pork in a slow cooker?Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork. Remove from crockpot and shred meat. Remove any large pieces of fat. Save some of the juice to spoon over pork when serving.
How long does it take to cook a pork roast with potatoes and carrots?Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees.
Can you use pork tenderloin for pulled pork?What is the best cut of meat for pulled pork? Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
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Slow cooker pork tenderloin with sauerkraut and potatoes
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