This is how to deep fry a turkey, Cajun style! Throw tradition out the window and bust out the big burners for this recipe. To prepare the bird, I inject it with a Cajun butter baste and let it rest in the fridge the night before frying. Show
A good rule of thumb when frying turkey is to allow three to three and a half minutes of cooking time per pound. Since I’m frying a 15-pound turkey in this video, I’ll give it 45 minutes at 350°F, then check temp it to make sure its cooked through. ShopSave this product Benchmade Essential Meatcrafter™️ Knife $180.00 Shop NowSave this product Meater Meater+ Bluetooth Thermometer $99.99 Shop NowSave this product Spiceology 7 Pack Seasonings Gift Pack $59.99 Shop NowSave this product Penguin Random House The MeatEater Fish and Game Cookbook $35.00 Shop NowGet the latest in your inbox Subscribe to our newsletters to receive regular emails with hand-picked content, gear recommendations, and special deals. The MeatEater Newsletter Our picks for the week's best content and gear Wired To Hunt Weekly For the whitetail obsessed, with Mark Kenyon Wild + Whole Newsletter Redefining our connection to food, with Danielle Prewett The Duck Report Your one-stop for everything waterfowl, with Sean Weaver The Fishing Report Get out on the water with the MeatEater Fishing crew First Lite Technical hunting apparel FHF Gear Purpose-built accessories for hunting and fishing Phelps Game Calls Quality elk, turkey, waterfowl, and deer calls Subscribe Privacy Policy Related Cooking TechniquesVideo: How to Clean and Cook OctopusKimi Werner It seems like folks are either really passionate about eating octopus or really passionate about not. I don't discriminate my meals by only choosing animals that us humans deem as dumb—and I actually believe that chickens, pigs, and most creatures we consume are far more intelligent than we give them credit for. Here's what I do know about octopus: The ones here Hawai'i are extremely fast growing and have lifespans of only one year. They also... Cooking TechniquesVideo: Ducks in Cajun Gravy with Jean-Paul BourgeoisJean-Paul Bourgeois This recipe, like many other Cajun dishes, is rooted in simple ingredients cooked in a way that brings out as much of their flavor as possible. Most households in Louisiana have similar recipes varying from family to family and using a broad spectrum of wild game based on availability. For the most part when I was growing up, ducks were the game of choice. Brown gravies like this one often graced our dinner table once a week. Cooking TechniquesVideo: How to Steam Fish Like a HawaiianKimi Werner Choosing a favorite fish is almost impossible for me because the ocean has such a variety of unique species, and hunting and cooking each one provides different learning opportunities. But here in Hawai'i, one fish does stand out above the rest in both of these departments. Mu always challenges me. Mu are smart, elusive, and almost solely responsible for increasing my breath-hold. Their diet of sea urchins and small crustaceans also make them... What are the 6 steps to deep fry a turkey?Deep-frying a turkey does require specific tools and you will need to follow a few safety precautions.. Measure the Oil Level. ... . Set Up the Turkey Fryer and Heat the Oil. ... . Prep Your Turkey. ... . Slowly Lower the Turkey into the Oil. ... . Fry Until the Turkey Reaches 165°F. ... . Let the Bird Rest Before Carving.. How long does it take to fry a turkey in a deep fryer?When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you're trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Should you inject a turkey before deepAbsolutely! In fact, I'd even say that it's necessary! Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines.
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Video on how to deep fry a turkey
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