What size cast iron skillet for pineapple upside down cake

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Can you bake a cake in a cast iron skillet?
Why is my pineapple upside down cake soggy?
How do you get pineapple upside down cake to not stick to the pan?
Can I make pineapple upside down cake the night before?

Can you bake a cake in a cast iron skillet?

Cast-iron skillets hold and retain heat very well and allows for even baking no matter if it is a cake, cobbler, brownies, or even bread. You will find the center of your baked goods is baked evenly throughout. Many times you can use the cast-iron skillet to melt or saute ingredients first before adding more toppings.

Why is my pineapple upside down cake soggy?

In order to prevent pineapple upside down cake from getting soggy, make sure you blot any excess juice or liquid from the pineapple slices and don't add any more liquid than the recipe calls for.

How do you get pineapple upside down cake to not stick to the pan?

This can happen even when you wait several hours for the homey classic to cool. To get the goo to stay where you want it and not impede the release of the cake, line the bottom of the pan with parchment paper or a silicone cake-pan liner after you grease the pan.

Can I make pineapple upside down cake the night before?

Like most cakes, pineapple upside-down cakes can be made in advance. Warm the cake slightly after it's been refrigerated or frozen and it will taste like it was made the same day!