Whats the difference between convection roast and convection bake

Convection oven enthusiasts say that convection ovens cook faster, brown better, and heat food more evenly than traditional “thermal bake” ovens. According to appliance experts, if you try to use a convection oven without understanding how convection ovens work, you might not feel the same.

The main difference between a convection oven vs regular bake oven is how heat is circulated. A convection oven has a fan that continuously circulates air through the oven cavity. Because air is continuously circulated, convection ovens produce a much more consistent and even heat than regular bake ovens.

Difference Between Convection vs Regular Ovens: Pros & Cons

Convection Oven Pros & Cons:

1. Pro! They cook faster: Food cooked in a convection oven is usually done about 25% faster than it is in a conventional oven.
2. Con: Recipes don’t account for convection bake, so check for doneness at about 3/4 of the recommended cook time.
3. Pro! Pack that oven full. Convection ovens circulate air throughout the oven resulting in even cooking, even when you use all three racks.
4. Con. Convection ovens aren’t great for cakes.

Regular Bake Oven Pros & Cons:

1. Con. Food takes longer to cook in a regular oven.
2. Con. Regular bake ovens tend to cook food unevenly, so you may have to rotate dishes to achieve even cooking.
3. Pro! They’re easier to use. Most recipes are written for regular ovens, making it easier to use for less experienced cooks.
4. Pro! Regular ovens tend to cost less than convection ovens, so they’re a good option if you’re on a tight budget.

Difference Between Convection vs Regular Ovens: How do they work?

If you try to use the convection oven with the same temperature settings and cook time as your regular bake oven, you will undoubtedly run into troubles. Once you understand how a convection oven works, we’re pretty sure you’ll love your convection oven!

What is Regular Bake?

Most standard ovens are thermal bake ovens. Thermal bake simply means that the heat comes from the heating elements on the top and bottom of the oven. In a thermal bake oven, air passively circulates because there is no fan to force the air to flow throughout the oven cavity. The passive airflow in a thermal bake oven can result in uneven heating, especially if the heating element on the top heats at a higher temperature than the lower element.

What is Convection bake?

A convection oven has a fan that continuously circulates air through the oven cavity. Because air is continuously circulated, convection ovens produce a much more consistent and even heat than thermal bake ovens.

Convection ovens cook much faster than conventional ovens, which means that you’ll need to make some adjustments to your recipes to avoid disaster. The general rule of thumb for baking in a convection oven is to reduce the cooking temperature by 25 degrees Fahrenheit and start checking for doneness about ¾ of the way through. Once you get the hang of using your convection oven, you won’t be disappointed!

Is there a difference between True Convection and Convection?

If you’re in the market for a convection oven, be sure look for a True Convection oven. Some manufacturers call their ovens convection because they installed a fan to circulate air. However, a True Convection oven will have three heating elements: one at the top, one on the bottom, and one around the fan. This additional fan ensures that the heat is even and consistent.

When Should I Use Convection Bake?

Convection Bake is best for browning, roasting, and quick baking. The convection bake circulates air, which results in a steady, dry temperature. This means that foods will cook faster and the surface of foods will be dry. While these settings make for a delicious roasted chicken, your cake may not fare so well. For cakes, we recommend using your regular bake mode.

When you cook something with your convection oven, convection bake vs convection roast is a problem that you should pay attention to. Although these 2 modes are pretty similar, you must create a clear distinction to prevent lowering your food’s quality.

The confusion between 2 different cooking modes can lead to variation in the flavor and texture of dishes. As a result, you should be familiar with the properties and operation of convection bake and convection roast. This article will provide everything you need.

Temperature

How To Use Those Methods Like A Professional?

Because each mode has unique characteristics, you need to learn how to use them. Let me help you master it.

Convection Bake

This is the most commonly utilized function, even professional chefs use this feature for simple recipes, and you can do it too.

Step 1: Prepare Your Food

You should begin by choosing foods that are suitable for this setting. Marinate them with any spice you like and put them in the baking tray or pot.

Step 2: Arrange The Racks

With the convection bake setting, I recommend placing the rack in the middle, or a lower one, just below the center of the convection oven. This is a perfect position for your food to cook evenly.

Step 3: Preheat The Oven

Choose the convection bake mode and close the convection oven door to make sure there is no heat coming outside. Preheat your convection oven to less than the required temperature in the recipe 25 degrees F.

For example, if your food requires 375 degrees F to cook evenly, you should preheat your convection to about 350 degrees F before cooking. (3)

Step 4: Put The Pan Of Food Into The Oven And Choose Bake Setting

After about 10 to 15 minutes of preheating, it is time to put your food in the convection oven and start baking them. Do not place the pan too high or too low.

The heat from the bottom can burn your food quickly because the convection oven cooks food faster than usual. My suggestion is to put the pan on the middle rack.

Step 5: Decrease Your Cooking Time

As I said, your convection oven cooks faster than any other cooking method. Therefore, you must adjust the cooking time slightly to make sure your food will not overcook.

Step 6: Check Your Food And Take Them Out

You Should Use Convection Bake To Make Outstanding Dishes

Now I will list some amazing dishes you can cook with convection bake. Those recipes are very easy to make and require no complicated techniques.

Eggless Buttery Indian Cookies

This ideal snack from India is suitable for every family without using eggs. The nuts provide the majority of the biscuit’s flavor. When you bite into it, you’ll notice the crunchiness and aroma of the toasted nuts.

At the same time, nuts impart a nutty flavor to the biscuit, creating an extraordinary feeling for the eater. The combination of chickpea flour and cardamom powder is enough to satisfy any sweet tooth.

Crunchy Seasoned Baked Potato

This is a simple dish with potatoes made by convection bake setting for your meal. You can even make it as a midnight snack. Before baking, you should cut potatoes and season them with olive oil to create a crunchy texture.

You can also feel paprika and garlic powder’s strong aroma and flavor. Everything comes together to form a delicious potato dish. Nothing is better than crunchy, salty potato wedges dipped in sour cream or sweet chili sauce.

Crispy Baked Chicken Wings

Do you want something crispy outside and warm inside? Try crispy baked chicken wings with your convection oven. You can not resist a yummy chicken wing. After baking, chicken wings have crispy skin but remain moist in the middle.

The distinctive aroma of rosemary will stimulate the eater’s sense of taste. Furthermore, garlic powder imparts a slight garlic flavor. You can add a pinch of salt if you want a salty flavor.

Crispy chicken wings are a suitable dish for every meal.

Watch this video: Oven Baked Crispy Wings

Add Those Convection Roast Recipes To Your Daily Meal

Your daily meal is incomplete without meat and vegetables. Let’s utilize the convection roast setting to make the meat and vegetables better than usual. Keep those roasting recipes in your mind to make more delicious dishes for yourself and your family.

Salt-And-Pepper Beef Roast

Beef is a kind of meat that many people love. It is very simple to make a nice beef roast. Marinate your beef slice with salt, pepper, and sugar, then put it in your convection oven. After roasting, you can see a nicely caramelized outer of the meat.

During the cooking process, the meat retains moisture inside. As a result, the beef is still tender, juicy, and tasty when you eat it. You can also add potatoes while cooking to vary the taste and texture of the dish.

Roasted Sweet Potato And Apple Casserole

Roasted sweet potato and apple casserole is a healthy recipe for your daily meal and very easy to make. You just need to roast sweet potatoes first, then peel them. Put many pieces of apple on top and finally crispy bread crumbs.

This dish looks simple but very tasty. You can taste salty, sour, and sweet all at once. After cooking, sweet potatoes will be extremely soft. However, the apple will add a little sour flavor and crunchy texture.

Convection Oven-Roasted Turkey

On Thanksgiving and Christmas, turkey is a must-have dish for every family. With the convection roast setting, now you can make roasted turkey by yourself. Mix a little bit of salt, butter, and poultry seasoning, then season the turkey and let the convection oven finish.

The skin is among the clearest signs showing your turkey is cooked. It will change into golden brown. Despite the thick layer of meat, the chicken will be cooked evenly. The buttery smell and tenderness will not disappoint you when you enjoy it.

Don’t let the whole turkey intimidate you! With these tricks, you’ll have beautiful convection roasted turkey all the time.

Watch this video: Convection Roasting Tips

FAQs

The questions below will give you more information about using convection bake and convection roast. Make sure you check them well to have a good result when you cook.

Should I use a convection bake or roast setting to cook a chicken?

A whole chicken will have a thick texture, so a convection roast setting is the best option for you when you want to cook it.

Can I use an air fryer as a replacement for a convection oven?

An air fryer works in the same way as a convection oven, so if you own an air fryer, you do not have to buy a convection oven.

Should I use convection bake for pasta and lasagna?

A convection oven is the perfect kitchen equipment for you to bake and reheat your pasta and lasagna. 350 degrees F is an ideal temperature to cook them.

Should I use convection roast for vegetables?

There is no problem if you want to roast vegetables by using the convection oven. The convection roast setting can make your vegetables even more tasty than usual.

Does convection roast make my food dryer?

Convection roast can make your foods dryer. Therefore, remember not to roast them at high temperatures for too long.

Is convection bake or convection roast preferable for turkey?

You should use a convection roast for your turkey. It helps your turkey cook evenly and has nice caramelized skin.

Can I put a pot or a pan made from stainless steel in my convection oven?

You absolutely can. Stainless steel is a material that is allowed to be used with your convection oven. Just do not use anything easy to burn, like wood, plastic, or paper.

Can I just use the convection roasting setting to grill my food?

If you cook something huge like a turkey, the convection roast setting is perfect. For vegetables and a slice of meat, it is fine to change to another mode to grill them. The top broiling element will cook them well.

Which setting should I choose between convection bake and convection roast for a pizza?

I think convection bake is a better choice. The pizza has a thin crust with cheese and various toppings. The convection bake setting is enough to melt the cheese and helps your pizza have a crispy base.

Easy To Get Your Option Between Convection Bake And Convection Roast

I believe you have learned enough about these 2 settings by reviewing every detail. There is no difficulty at all. This article will inspire you to cook better, even with the most complicated food.

It might be difficult and confusing to get used to these two settings at first. Take your time to learn about them and make delicious dishes for your family.

Write your feelings in the comment section so I can know what you think. Let’s share it with people around to help them understand more about convection bake and convection roast. It is my honor to provide the information for you. See you in the next post.

References

1. En.wikipedia.org. 2022. Convection oven – Wikipedia.
2. Had2know.org. 2022. How to Convert Conventional Oven Time and Temperature to Convection Oven Settings.

Table of Contents

• General Knowledge About Convection Ovens
• What Is Convection Bake?
• Information You Need To Know About Convection Roast
• Convection Bake And Convection Roast Comparison
• When Do You Have To Use Convection Bake?
• When Do You Have To Use Convection Roast?
• How To Use Those Methods Like A Professional?
• You Should Use Convection Bake To Make Outstanding Dishes
• Add Those Convection Roast Recipes To Your Daily Meal
• FAQs
• Easy To Get Your Option Between Convection Bake And Convection Roast
• References

When should I use convection roast?

Should I use convection bake or convection roast for vegetables?