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This post may contain affiliate links. Please read my disclosure policy. This oven baked mac and cheese recipe is a huge hit with my kids. I have to admit, it is the BEST mac and cheese I’ve ever tasted! Super easy to make too! Macaroni noodles are baked with butter,
cheddar cheese, muenster cheese, and heavy whipping cream to create the ultimate comforting dish. Perfect for a simple, cozy weeknight dinner, yet elevated enough for the holidays!
There are few things in life better than a good mac and cheese recipe! This one is not only perfectly cheesy and creamy, but it also passed the “picky kid” test. After one bite, Madelyn declared, “This is SO good!” I have to agree – this is decadent, deeply flavorful & delicious. Perfect for any occasion, whether it be after a hectic day at work, or a festive dinner like Easter, Christmas or Thanksgiving! With only 6 ingredients, you guys will love this baked macaroni and cheese just as much as we do! Why you’ll love this recipe
Ingredients neededYou only need 6 ingredients to make this incredible macaroni and cheese recipe! Here’s the lineup:
How to make this recipeThis is one of the easiest baked macaroni and cheese recipes I’ve seen! Here’s a rundown of the steps, but you’ll find the full recipe at the bottom of the post.
Tips for successA few notes for the best baked mac & cheese!
Frequently asked questionsWhat are the best cheeses for mac and cheese? We like using a combination of at least two different cheeses for mac and cheese. Cheddar cheese is always included and then I add in another more mild cheese, like muenster. Medium or sharp cheddar is a popular choice because it has a great flavor, melts well and gives the dish that classic orange color. I would not
recommend extra sharp or aged cheddar cheese because they will not melt as well as younger cheeses. Get creative and try using different cheese varieties that melt well. Here’s a list of cheeses that would work great: Colby, Monterey jack, pepper jack, Gruyere, Gouda, Havarti, Mozzarella, Fontina, American, White cheddar, Provolone Is mac and cheese healthy? This cheesy noodle side dish is relatively high in calories, fat and sodium. We recommend enjoying macaroni and cheese from time to time and in moderation or as an occasional treat as part of a healthy diet. What can I put in mac and cheese instead of milk? The best non-dairy milk substitutes for mac and cheese include: plain oat milk, soy milk, non-dairy cream or whipping cream, cashew milk, goat milk and coconut milk. When using a dairy-free milk, the results may not be as rich and creamy, but it will still be delicious. How do you keep mac and cheese warm without drying it out? When serving during the holiday or for any festive gathering, we like to keep cooked macaroni and cheese warm in a crockpot. Spray the crockpot insert with nonstick cooking spray to prevent the noodles from sticking to the bottom. VariationsIf you want to shake things up and take this classic macaroni and cheese to the next level, try dressing up your dish with some other delicious ingredients!
Storage recommendations
As you plan your holiday menu, this creamy mac and cheese is a must-have on the table! Enjoy for the holidays, but also work it into weekday dinners. This one is guaranteed to be a family favorite! If you try this recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Baked Mac and CheeseYield: 12 side servings Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins This baked mac and cheese recipe is a huge hit with my kids. I have to admit, it is the BEST mac and cheese I've ever tasted! Super easy to make too! Macaroni noodles are baked with butter, cheddar cheese, muenster cheese, and heavy whipping cream to create the ultimate comforting dish.
Storing. Store this mac and cheese in an airtight container for up to 3-5 days (if it lasts that long!). Reheating. You can reheat it using the microwave to save time, but I would recommend heating it in the oven for about 20 minutes at 375ºF. This will help the mac and cheese get that creamy cheesiness back without drying out. Photos by Sasha at Eat Love Eats Course: Side Dish Cuisine: American Serving: 1serving (about 1 cup), Calories: 408kcal, Carbohydrates: 2g, Protein: 16g, Fat: 38g, Saturated Fat: 23g, Cholesterol: 163mg, Sodium: 418mg, Potassium: 107mg, Sugar: 1g, Vitamin A: 1327IU, Vitamin C: 1mg, Calcium: 441mg, Iron: 1mg get new recipes via email:Don't miss a single recipe from Kim's Cravings — sign up for posts by email! What is a substitute for milk in mac and cheese?What Are The Best Milk Substitutes To Make Mac and Cheese With? The best non-dairy milk substitutes for mac and cheese include: plain oat milk, soy milk, non-dairy cream or whipping cream, cashew milk, goat milk and coconut milk.
Can I use heavy whipping cream instead of half and half in mac and cheese?Butter:is always essential in Southern Mac and Cheese recipes. It adds richness and additional fat. Heavy Cream/Half and Half:For liquids to create additional creaminess, both heavy whipping cream (which also has butter) and half and half are used.
Can I use heavy whipping cream instead of heavy milk?Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk.
Can you make Kraft Mac n Cheese with heavy whipping cream?You should know substituting the milk and butter ingredients with heavy whipping cream when making Kraft Macaroni & Cheese makes for a creamier and, in my opinion, tastier cheese sauce.
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