Types of Buttercream FrostingLooking to try a new variation on an old favorite? There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses. Show
Dark Chocolate ButtercreamWe’ve intensified the chocolate flavor using dark cocoa powder or some melted unsweetened chocolate squares to make this decadent dark chocolate frosting really pop! This recipe is an amazing way to finish your layered cake or peanut butter cupcakes. American ButtercreamArguably the most popular of the buttercream recipes, American buttercream is made with butter, shortening, sugar and vanilla. It’s a familiar favorite and is quick and easy to make, well-loved for its flavor and versatility. It’s softer and more spreadable than most frostings, but can easily be stiffened to pipe flowers, roses and borders. Swiss Meringue ButtercreamSwiss meringue buttercream is made by heating egg whites and sugar, then whipping that mixture into a meringue. Butter and flavors are added afterwards, resulting in a soft and fluffy frosting. It’sThis buttercream is great for filling layers or frosting cakes. French ButtercreamRich and creamy, French buttercream has a taste and consistency like custard or pastry cream. Made using pasteurized egg yolks and sugar, it’sthis buttercream is great for pastry or cake fillings. Italian Meringue ButtercreamSimilar to Swiss buttercream, Italian meringue buttercream uses the same ingredients, but in different proportions. This frosting is a bit sturdier than the Swiss version and is great for both piping and frosting cakes. German ButtercreamThis buttercream combines custard and butter for a velvety silky texture great for filling and frosting cakes. German buttercream is less sweet than traditional frostings, making it a nice alternative to those who enjoy a less sugary frosting. How to Make Buttercream FrostingHelpful Hints for Making Buttercream Frosting
If you’d like to see this recipe in action, watch the video below! Buttercream ConsistenciesThis buttercream recipe is for medium consistency, which is excellent for piping decorations like rosettes and dots. However, it will need to be thinned for frosting birthday cakes and borders.
Buttercream Modifications
How to Store ButtercreamButtercream frosting can be made a day or two in advance. Keep it stored in an air-tight container in the refrigerator and let it come to room temperature before using it. Once it’s at room temperature (should take about an hour), re-whip it to bring it back to a fluffy consistency. If you’re making buttercream months in advance (or have leftover frosting), you can freeze it. Place buttercream in an air-tight container or freezer bag and freeze for up to 3 months. When you’re ready to use it, let it thaw in the refrigerator overnight, then bring it to room temperature before re-whipping again. If your buttercream starts to separate or curdle when re-whipping, it’s likely too cold. Let it sit for a while and warm up a little longer, then try again. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies. Prep Time 20 mins Total Time 20 mins
How to Store: Frosting should be stored in an airtight container and can be frozen for up to 6 weeks. Substitutes:
Troubleshooting:
Take a picture and tag us @WiltonCakes on Instagram What are the 5 types of buttercream?Here they are, in alphabetical order:. American buttercream.. Flour buttercream, also known as flour icing/frosting or ermine frosting.. French buttercream.. German buttercream, also known as custard buttercream or custard icing.. Italian buttercream.. Swiss buttercream.. What is the difference between buttercream and buttercream frosting?The best way to distinguish frosting from buttercream is through the ingredients. While both contain powdered sugar, fat, flavouring and sometimes milk or water, frosting does not contain any butter whatsoever. Instead, frosting is usually made with shortening or cream cheese.
What type of buttercream is best for frosting?SM buttercream is arguably the best frosting in terms of cake decorating because it is the easiest way to get those smooth clean lines.
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