Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. My Air Fryer Meatloaf recipe is juicy and flavorful with a crisp exterior and the perfect blend of seasonings! It is so easy to make air fried meatloaf in under an hour using simple pantry staple ingredients. My air fryer is one of my best friends in the kitchen. It is amazing being able to easily cook my family's favorite dinners in half the time it would take to make them in the
oven! One of my favorite air fryer recipes with beef is my Air Fryer Meatloaf. This is the best meatloaf in the air fryer I have ever tried, and honestly, one of the best meatloaf recipes hands down. It is super easy to customize this air-fried meatloaf recipe just how you like it, making for a versatile dinner your family will love. Give it a try as-is or try it with my best meatloaf
seasoning recipe, and I guarantee you will want to air fry meatloaf every time! This recipe was so easy and fun to make. It was absolutely delicious. I use a special blend of seasonings and stuffing mix for my air fryer meatloaf. However, you can customize the meatloaf to be more like your favorite homemade meatloaf if you prefer. Keep the size to 1 pound of beef and at least 6 ounces of breading filler (such as the stuffing mix used in this recipe) to ensure your loaf will be the correct
size for an air fryer. A great choice for an alternative to this meatloaf recipe is to use my keto meatloaf recipe, complete with its own keto glaze and seasoning. It is so delicious! How long does meatloaf take in air fryer? It will take only about 25 minutes to air fry meatloaf to a proper internal temperature of 165°F. After cooking, the meatloaf should rest for at least 10 minutes before slicing
and serving. What temperature do I cook meatloaf on? First, preheat the air fryer to 375°F. Then air fry meatloaf for 25 minutes at this temperature for best results. The internal temperature should reach 165°F as read by an instant read meat
thermometer. Store leftover meatloaf in a shallow, airtight container, or wrapped tightly in aluminum foil or plastic wrap. Leftover meatloaf lasts 3-4 days in the refrigerator when properly
stored. Note: do not refreeze beef that has previously been frozen. Did you enjoy this page? Save it on Pinterest for later! Did you try this
recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you! Learn how to air fry meatloaf for an easy meatloaf recipe your family will love! Air fryer meatloaf is simple, quick, and so delicious. Prep Time5 mins Cook Time25 mins Resting time10 mins Total Time45 mins Course: Main Course Cuisine: American Keyword: air fry meatloaf, air fryer meatloaf, meatloaf in air fryer, stuffing meatloaf Servings: 6 to 8 slices Calories: 358kcal
Serving: 1slice (from 6) | Calories: 358kcal | Carbohydrates: 31g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 653mg | Potassium: 410mg | Fiber: 2g | Sugar: 8g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 3mg About Isabel LaessigIsabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Reader InteractionsHow long does a 2 pound meatloaf take to cook?A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.
Can meat Loaf be cooked in air fryer?Roast meatloaf in the preheated air fryer until nicely browned, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (72 degrees C). Let meatloaf rest at least 10 minutes before slicing into wedges and serving.
How long does a 2 lb meatloaf take to cook at 350?Baking technique
This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust.
How long does it take to cook a 2lb meatloaf at 375?At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F.
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