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Lunch Brunch Dinner Bar Book Cocktail Dessert Fogo To Go Catering Menu Thanksgiving Menu LunchAsk your server about gluten-free or vegetarian meal options. The Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price Indulgent AppetizersSized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon Jumbo Shrimp Cocktail$25.00 Six poached shrimp 230 cal Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels 440 cal Chilled Lobster & Shrimp$44.00 Two lobster claws, one split lobster tail, four jumbo shrimp 210 cal A Fogo Tradition the Churrasco Experience$42.95 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar. Brazilian side dishes: Warm pão de queijo (Cheese Bread), crispy polenta, mashed potatoes, caramelized bananas Bone-In Beef Ancho*Bone-in Ribeye Fraldinha*Bottom Sirloin Seasonal CutPicanha*Prime part of the Top Sirloin Medalhōes com Bacon*Bacon-Wrapped Chicken and Steak Cordeiro*Lamb Picanha, Chops Costela de PorcoPork Ribs LinguicaSpicy Pork Sausage Bisteca de PorcoDouble Bone-In Pork Chop A Fogo Tradition the Churrasco Experience - Add an Indulgent CutSized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience Wagyu New York Strip*$135.00 20oz. premium graded, aged for 21 days 1345 cal Wagyu Ancho* (Ribeye)$145.00 24oz. premium graded, aged for 21 days 1872 cal Dry-Aged Tomahawk Ancho*$98.00 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days 1620 cal Gaucho LunchMarket Table & Feijoada BarFresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more
Add a Grilled Selection to the Market TableCarved tableside. 8–10oz. Prime Part of Top Sirloin 740 cal Bone-in Pork Chop 520 cal EntréesAvailable à la carte. Add the Market Table & Feijoada Bar to your entrée for $15
Topped with papaya vinaigrette. Served with grilled asparagus 730 cal Pan-Seared Salmon*$24.00 Topped with chimichurri. Served with grilled asparagus 570 cal Oven roasted with a parmesan crust and basil sauce with warm chickpea salad 740 cal Brazilian-Inspired BeveragesNon-alcoholic Pineapple Mint Lemonade$5.00 160 cal Indulgent AppetizersSized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon Jumbo Shrimp Cocktail$25.00 Six poached shrimp 230 cal Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels 440 cal Chilled Lobster & Shrimp$44.00 Two lobster claws, one split lobster tail, four jumbo shrimp 210 cal A Fogo Tradition the Churrasco Experience$44.95 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes brunch market table. Brazilian side dishes: warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, caramelized bananas. Bone-In Beef Ancho*Bone-in Ribeye Fraldinha*Bottom Sirloin Seasonal CutPicanha*Prime part of the Top Sirloin Medalhōes com Bacon*Bacon-Wrapped Chicken and Steak Cordeiro*Lamb Picanha, Chops Costela de PorcoPork Ribs LinguicaSpicy Pork Sausage Bisteca de PorcoDouble Bone-In Pork Chop A Fogo Tradition the Churrasco Experience - Add an Indulgent CutSized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience Wagyu New York Strip*$135.00 20oz. premium graded, aged for 21 days 1345 cal Wagyu Ancho* (Ribeye)$145.00 24oz. premium graded, aged for 21 days 1872 cal Dry-Aged Tomahawk Ancho*$98.00 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days 1620 cal Brunch Market TableVisit as often as you like. Includes Brazilian side dishes. Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more
Brunch Market TableBrazilian Brunch Features Include: Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá (sweet cornmeal cake) with whipped banana créme, Belgian Waffles, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more
EntréesIncludes Brunch Market Table and Brazilian side dishes Topped with papaya vinaigrette. Served with grilled asparagus 730 cal Pan-Seared Salmon*$37.00 Topped with chimichurri. Served with grilled asparagus 570 cal Cauliflower SteakOven roasted with a parmesan crust and basil sauce with warm chickpea salad
Brunch CocktailsBrazilian-spiced Bloody Mary with Fogo Cachaça - native spirit of Brazil 340 cal Rosé, Montes, Cherub, Colchagua Valley, Chile$7.00 140 cal Passion Fruit Mimosa$9.50 Sparkling Prosecco with fresh orange juice and passion fruit 130 cal Prosecco, La Marca, Italy$10.50 130 cal Brazilian-Inspired BeveragesNon-alcoholic Pineapple Mint Lemonade$5.00 160 cal Indulgent AppetizersSized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon Jumbo Shrimp Cocktail$25.00 Six poached shrimp 230 cal Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels 440 cal
Chilled Lobster & Shrimp$44.00 Two lobster claws, one split lobster tail, four jumbo shrimp 210 cal A Fogo Tradition the Churrasco Experience$61.95 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar. Brazilian side dishes: Warm pão de queijo (Cheese Bread), crispy polenta, mashed potatoes, caramelized bananas Bone-In Beef Ancho*Bone-in Ribeye Fraldinha*Bottom Sirloin Seasonal CutPicanha*Prime part of the Top Sirloin Medalhōes com Bacon*Bacon-Wrapped Chicken and Steak Cordeiro*Lamb Picanha, Chops Costela de PorcoPork Ribs LinguicaSpicy Pork Sausage Bisteca de PorcoDouble Bone-in Pork Chop A Fogo Tradition the Churrasco Experience - Add an Indulgent CutSized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience Wagyu New York Strip*$135.00 20oz. premium graded, aged for 21 days 1345 cal Wagyu Ancho* (Ribeye)$145.00 24oz. premium graded, aged for 21 days 1872 cal Dry-Aged Tomahawk Ancho*$98.00 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days 1620 cal Market Table & Feijoada BarVisit as often as you like. Includes Brazilian side dishes Market Table & Feijoada Bar$33.95 Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more EntréesIncludes Market Table & Feijoada Bar and Brazilian side dishes Topped with papaya vinaigrette. Served with grilled asparagus 730 cal Pan-Seared Salmon*$37.00 Topped with chimichurri. Served with grilled asparagus 570 cal Cauliflower SteakOven roasted with a parmesan crust and basil sauce with warm chickpea salad
Brazilian-Inspired BeveragesNon-alcoholic Pineapple Mint Lemonade$5.00 160 cal Small PlatesLobster & Shrimp Tacos$12.00 Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers 500 cal Braised Beef Rib Sliders*$12.50 Xingu-beer braised, caramelized onions, smoked provolone, brioche bun 1380 cal Spiced Chicken Sliders$9.50 Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun 960 cal Crispy Parmesan Polenta Fries$5.00 Grated parmesan, Malagueta aioli 500 cal Seasonal HummusHouse-made seasonal hummus with crisp toasts. Try Gaucho-Style: topped with seasoned picanha
Brazilian Empanadas$7.00 Flaky pastry, seasoned picanha, onions, chimichurri aioli 750 cal
Fire-roasted Brazilian cheese, Malagueta honey 590 cal Cognac-marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers 780 cal Warm Hearts of Palm and Spinach Dip$8.00 Steamed spinach, hearts of palm, crispy toasts 490 cal Grilled Beef Tenderloin Skewers*$16.00 Chimichurri salsa 530 cal Large PlatesFresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries 1480 cal Indulgent SteaksSized to share for four or more Wagyu New York Strip*$135.00 20oz. premium graded, aged for 21 days 1345 cal Wagyu Ancho* (Ribeye)$145.00 24oz. premium graded, aged for 21 days 1872 cal Dry-Aged Tomahawk Ancho* (Bone-In Ribeye)$98.00 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days 1620 cal Churrasco Meat BoardsChoose One. Served with Brazilian sauces The Bone* (Beef Rib)$14.00 Large beef rib, chimichurri sauce 720 cal Cordeiro* (Lamb Chops)$14.00 Three double chops, mintchurri sauce 1150 cal BPQ* (Brazilian Porco 'Que)$12.00 Brazilian Sausage, roasted pork ribs, BBQ sauce 1050 cal Happy Hour BitesAvailable Monday–Friday 4:30–6:30pm in the Bar & Patio Fire-roasted Brazilian cheese, Malagueta honey 590 cal Cognac-marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers 780 cal Gaucho-Style Hummus$5.00 Topped with seasoned picanha 1140 cal Brazilian Empanadas$5.00 Flaky pastry, seasoned picanha, onions, chimichurri aioli 600 cal Spiced Chicken Sliders$5.00 Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun 473 cal
Crispy Parmesan Polenta Fries$5.00 Grated parmesan, Malagueta aioli 500 cal Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries 1480 cal All Day Happy HourSouth American CocktailsWoodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec 590 cal Silver Cachaça, limes, cane sugar 340 cal Strawberry Hibiscus Caipirinha$9.00 Silver Cachaça, house-made hibiscus elixir, strawberries, lime 180 cal Passionate Caipirinha$9.00 Silver Cachaça, passion fruit, lime 370 cal Cucumber Mint Smash$9.00 Tito's Vodka, muddled cucumber, fresh mint, lime 210 cal South American WinesAll wines are 6oz. by the glass. . White & Rose: (135 cal & 125 cal); Sparkling: (120 cal), Red: (150 cal) Rosé, Montes, "Cherub" Colchagua Valley, Chile$7.00 Chardonnay, Unoaked, Natura by Emiliana, Chile$7.00 Red Blend, The Seeker, Mendoza, Argentina$7.00 Malbec, Alamos, Mendoza, Argentina$7.00 BeerSouth American CocktailsMake any non-Happy Hour Caipirinha premium with Aged Cachaça: add $1 or make a Caipirosca with Tito's Vodka Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec 590 cal Silver Cachaça, limes, cane sugar 340 cal Strawberry Hibiscus Caipirinha$9.00 Silver Cachaça, house-made hibiscus elixir, strawberries, lime 180 cal Passionate Caipirinha$9.00 Silver Cachaça, passion fruit, lime 370 cal Cucumber Mint Smash$9.00 Tito's Vodka, muddled cucumber, fresh mint, lime 210 cal Premium Caipirinha$16.00 Premium Aged Cachaça, fresh muddled limes, cane sugar 340 cal Mango Habanero Caipirinha$14.50 Silver Cachaça, limes, mango, habanero peppers 330 cal Hendrick's, muddled basil, fresh lime 220 cal Rémy Martin VSOP Cognac, Cointreau, Crème de Cassis, lemon, honey elixir 240 cal
Superfruit Lemonade$14.50 VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon 320 cal Patrón Silver, Aperol, lime, aquafaba, angostura bitters 210 cal Blood Orange Manhattan$15.50 Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters 190 cal Caramelized Pineapple Old Fashioned$14.00 WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry 340 cal Samba Squeeze Martini$13.50 Grey Goose Le Citron Vodka, St-Germain, blood orange, guava 190 cal Basil Hayden's Bourbon, Antica Formula, angostura bitters, Luxardo cherry 240 cal Classic Old Fashioned$13.50 Knob Creek Rye, bitters, orange 260 cal Grey Goose, dry vermouth rinse, bleu cheese stuffed olive 320 cal Wines by the GlassAll wines are 6oz. by the glass. White & Rose: (135 cal & 125 cal); Sparkling: (120 cal), Red: (150 cal) Featured DrinksRosé, Montes, "Cherub" Colchagua Valley, Chile$7.00 Chardonnay, Unoaked, Natura by Emiliana, Chile$7.00 Red Blend, The Seeker, Mendoza, Argentina$7.00 Malbec, Alamos, Mendoza, Argentina$7.00 SparklingProsecco, La Marca, Italy$10.50 Moscato, Sparkling, Astoria, Italy$15.50 Brut Rosé, Le Grand Courtâge, "Grand Cuvee" France
Brut, Chandon, California
WhiteMoscato d'Asti, Umberto Fiore, Piedmont, Italy$12.50 Riesling, Chateau Ste. Michelle, Columbia Valley, Washington$11.50 Pinot Grigio, Mezzacorona, Trentino, Italy$10.50 Sauvignon Blanc, Lapostolle, "Grand Selection" Rapel Valley, Chile$12.00 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand$14.00 Chardonnay, Unoaked, Natura by Emiliana, Chile$7.00 Chardonnay, William Hill Estate Winery, North Coast, California$11.00 Chardonnay, Sonoma Cutrer, "Russian River Ranches" Sonoma Coast, California$16.50 RedPinot Noir, Robert Mondavi Private Selection, California$13.00 Pinot Noir, A to Z Wineworks, Oregon$16.00 Pinot Noir, Meiomi, California$17.00 Merlot, Lapostolle, "Grand Selection" Rapel Valley, Chile$12.00 Merlot, Seven Falls Cellars, Wahluke Slope, Washington$13.50 Malbec, Bodega y Viñedos Catena, "Catena" Vista Flores, Mendoza, Argentina$13.50 Malbec, Jorjão by Fogo de Chão, "Reserva" Mendoza, Argentina$15.00 Red Blend, Alma Negra, "M Blend" Mendoza, Argentina$15.00 Red Blend, Eulila by VIK Cachapoal Valley, Chile$17.00 Red Blend, The Prisoner, Napa Valley, California$24.00 Cabernet Sauvignon, J. Lohr, "Seven Oaks" Paso Robles, California$14.00 Cabernet Sauvignon, Trapiche, "Broquel" Mendoza, Argentina$14.50 Cabernet Sauvignon, Daou, Paso Robles, California$16.00 DessertNew York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain 690 cal Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp 240 cal Vanilla bean custard with caramelized sugar topping and fresh berries 590 cal Chocolate Molten Cake$11.25 Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache 970 cal Chocolate Brigadeiro$11.00 Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles 1270 cal Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries 830 cal Vanilla ice cream served with strawberry, chocolate or caramel sauce 350 cal Tart Florida key lime pie with graham cracker crust and fresh whipped cream 840 cal Café CocktailsLicor 43, espresso, ice 180 cal Baileys Irish Cream, coffee 340 cal Baileys Irish Cream, Frangelico, coffee 320 cal Jameson, Frangelico, Baileys Irish Cream, coffee 310 cal Brandy, Kahlua, coffee 240 cal
DiSaronno Amaretto, coffee 320 cal Baileys Irish Cream, Jameson, coffee 280 cal Chocolate Liqueur, Baileys Irish Cream, coffee 320 cal ScotchBlendedJohnnie Walker Black 12$16.00 Johnnie Walker Blue$46.00 Monkey Shoulder Batch 27$15.00 Single MaltThe Macallan Rare Cask$55.00 The Macallan Reflexion$200.00 Bourbon / WhiskeyCognac(140 cal) Rémy Martin Louis XIIIEach decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII
Grand Marnier XO Cuvée 1880$50.00 Hennessy Paradis (1oz.)$97.00 Dessert Wine(90 cal) Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Port(95 cal) Fonseca, Port, "Bin 27", Portugal$10.50 Graham's, LBV Port, Portugal$11.00 Graham's, Vintage Port, Portugal$42.00 Ramos Pinto, Tawny, "10 Year", Portugal$12.75 Taylor Fladgate, Tawny, "20 Year", Portugal$27.00 Terra d'Oro, Zinfandel, Port, Amador County$10.50 Madeira / Sherry(95 cal) Broadbent, "5 Years Reserve", Madeira, Portugal$10.50 Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain$12.75 Grappa(170 cal) Angelo Gaja Sperss$32.00 Churrasco CombinationsChoose your fire-roasted meat and two traditional brazilian sides. Served with Pão de Queijo and Chimichurri sauce MeatChoose One Meat (6oz.) | prices vary or Choose Two Meats (10oz. total) | $24 Prime Part of Top Sirloin 440 cal Medalhões com Bacon*
Frango
Includes Two SidesMashed Potatoes(170 cal) Sautéed Asparagus(25 cal) Sautéed Broccoli(50 cal) Quinoa Tabbouleh(90 cal) Mixed GreensDressing Options: Ranch, Italian, Basil, Caesar. (5-120 cal) Tri-Bean Salada(140 cal) Mozzarella CapreseFeijoadaBlack Bean Stew Over Rice. (100 cal) Seasonal Apple Salad(88 cal) Seasonal HummusFire-Roasted MeatsBy the PoundPrime Part of Top Sirloin 1170 cal Prime Lamb Steak 1120 cal Medalhões com Bacon*
Frango
Brazilian Spicy Sausage 990 cal Hot Brazilian BBQ Chicken Legs 780 cal By the EachFilet Mignon* (8oz. Steak)$24.00 Tenderloin 600 cal Bone-In Beef Ancho* (32oz. Steak)$58.00 Ribeye 2400 cal Bisteca de Porco (20oz.)$34.00 Double Bone-in Pork Chop 1300 cal Atlantic Salmon* (8oz. Fillet)$20.00 640 cal Costela de Porco (2lb.)$38.00 Pork Ribs 1250 cal Lamb Chops (8 chop rack) 770 cal Costela* (~5lb. Rack)$98.00 Beef Short Ribs 8800 cal À la CarteTraditional Brazilian SidesDressing Options: Ranch, Italian, Basil, Caesar 5–120 cal Black Bean Stew Over Rice 100 cal Seasonal Apple Salad$5.00 88 cal DessertsChocolate Brigadeiro$11.00 1270 cal Beveragesfountain or canned (where available) 140 cal WinesButcher Shop - Ready To GrillCarved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling Picanha (5oz. Steak)$7.00 Prime Part of Top Sirloin 280 cal Fraldinha (16oz. Steak)$18.00 Bottom Sirloin 790 cal Costela (~5lb. Rack)$80.00 Beef Short Ribs; (cal per rib) 2930 cal Bone-In Beef Ancho (32oz. Steak)$46.00 Ribeye 2400 cal Filet Mignon (8oz. Steak)$14.00 Tenderloin 600 cal Dry-Aged Tomahawk Ancho (~36oz. Steak)$90.00 Bone-in Ribeye 2650 cal Wagyu New York Strip (20oz. Steak)$135.00 1870 cal Wagyu Ancho (Ribeye) (24oz. Steak)$145.00 1872 cal Porterhouse (42oz. Steak)$75.00 2632 cal Frango (1lb.; 5-6 Legs)$10.00 Marinated Chicken Legs 810 cal Linguiça (~1.5lb.)$18.00 Brazilian Spicy Sausage 1480 cal Costela de Porco (2lb.)$18.00 Pork Ribs; (cal per rib) 500 cal Bisteca de Porco (32oz.)$26.00 Double Bone-in Pork Chop 2080 cal Lamb Picanha (5oz.)$10.00 Prime Lamb Steak 350 cal Atlantic Salmon (8oz. Fillet)$12.00 415 cal Cold-Water Lobster Tail (6oz.)$20.00 110 cal Chilean Sea Bass (8oz.)$29.00 220 cal Ordering OptionsDelivery$4.99 Delivery Fee, Minimum purchase $15, $3 service fee Menus for GroupsCelebration Experience$115 (2330 cal per person). Fire Roasted. Ready To Serve. Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate Fire-Roasted MeatsPicanha* (16oz.)Prime Part of Top Sirloin Fraldinha* (16oz.)Bottom Sirloin Frango (16oz.)Marinated Chicken Breast Brazilian Sides & DessertsPão de QueijoMashed PotatoesMixed Greens or Caesar SaladSautéed AsparagusChocolate Brigadeiro (4 Slices)Fogo Grilling at Home Experience$130 | (1780 cal per person). Packaged to Grill at Home. Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling Ready to GrillPicanha (5oz. Steaks)Prime Part of Top Sirloin (4) Fraldinha (16oz. Steak)Bottom Sirloin (1) Frango (2lb.)Marinated Chicken Legs Lamb Picanha (5oz. Steaks)Prime Lamb Steak (2) Linguica (1.5lb.)Brazilian Spicy Sausage Ready to ReheatMashed PotatoesSautéed AsparagusPão de QueijoReady to ServeBrown Sugar Pepper Bacon (8 Strips)Enhance Your MealDry-Aged Tomahawk Ancho$90.00 ~36oz Long Bone-In Ribeye, aged for a minimum of 42 days 2650 cal Wagyu New York Strip$135.00 20oz Premium graded, aged for 21 days 1870 cal Date Night Experience$130 (3220 cal per person). Fire Roasted. Ready To Serve. Serves 2. Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Tribute wine. Finish the night with two of our signature desserts. Includes two Heart-Shaped Fogo red/green coasters Fire-Roasted Meatschoice of any two: Bone-In Ribeye* (32oz. Steak)Filet Mignon* (8oz. Steak)Atlantic Salmon* (8oz. Fillet)Brazilian SidesPão de QueijoMozzarella CapreseMashed PotatoesSautéed AsparagusDessertsChoice of two: Chocolate Brigadeiro (1 Slice)Açai Cheesecake (1 Slice)Fogo Tribute WineChoice of one: Jorjão Malbec ReservaEulila by VIK Red BlendO'leão by VIK Red BlendSouth American WineMust be 21 years of age or older to consume alcohol. Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk and during pregnancy, can cause birth defects Founders Trilogy Wines$89 Includes All Three Wines. The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma "Eulila" Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet Malbec - Jorjão by Fogo de Chão, "Reserva" Mendoza, Argentina$30.00 in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão 660 cal Red Blend - Eulila by VIK, Cachapoal Valley, Chile$30.00 in honor of Selma "Eulila" Oliveira, the beloved brand matriarch of Fogo de Chão 660 cal Red Blend - O Leão by VIK, Cachapoal Valley, Chile$30.00 in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão 660 cal Vina Vik Wines$300 Includes All Three Wines. Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile Red Blend - Milla Cala by VIK, Millahue, Chile$45.00 #22 on Wine Spector's Top 100 wines of 2018 670 cal Red Blend - VIK, "La Piu Belle" Millahue, Chile$129.00 Awarded 95 Points by Decanter 670 cal Red Blend - VIK, Millahue, Chile$164.00 VinePair's #3 Wine of the Year in 2018 640 cal SparklingPinot Noir, Rosé, Antucura, "Chérie" Vista Flores, Mendoza, Argentina$27.00 560 cal White and RoséSauvignon Blanc, Lapostolle, "Grand Selection" Rapel Valley, Chile$24.00 580 cal Chardonnay, Unoaked, Natura by Emiliana, Chile$20.00 610 cal Chardonnay, Calina, Valle Central, Reserva, Chile$26.00 610 cal Rosé, Montes, "Cherub" Colchagua Valley, Chile$21.00 610 cal Rosé, VIK, "La Piu Belle" Cachapoal Valley, Chile$80.00 600 cal RedPinot Noir, Montes, "Alpha" Aconcagua Coast, Aconcagua, Chile$37.00 660 cal Pinot Noir, Natura by Emiliana, Chile$45.00 640 cal Malbec, Alamos, Mendoza, Argentina$26.00 620 cal Malbec, Bodega y Viñedos Catena, "Catena" Vista Flores, Mendoza, Argentina$28.00 620 cal Merlot, Lapostolle, "Grand Selection" Rapel Valley, Chile$24.00 640 cal Red Blend, The Seeker, Mendoza, Argentina$21.00 630 cal Red Blend, Primus, "The Blend" Apalta, Chile$32.00 620 cal Red Blend, Alma Negra, "M Blend" Mendoza, Argentina$66.00 620 cal Red Blend, Bodega Norton, "Privada Family Blend" Mendoza, Argentina$76.00 670 cal Cabernet Sauvignon, Casillero del Diablo (Concha y Toro), "Reserva" Valle Central, Chile$25.00 620 cal Cabernet Sauvignon, Trapiche, "Broquel" Mendoza, Argentina$30.00 640 cal Cabernet Sauvignon, Bodega y Viñedos Catena, "Catena High Mountain Vines" Mendoza, Argentina$38.00 620 cal Cabernet Sauvignon, Unrated, "Xtra Cab" Chile$48.00 660 cal A la CarteBuild your own catering experience by hand-selecting menu items that match your group's appetite. Order is based on your group size Market TableAll salads are prepared fresh in-house and are gluten free and vegetarian Mixed Greens SaladRanch Dressing (Regular - 1300 cal, Large - 1950 cal); Italian Dressing (Regular - 700 cal, Large - 1050 cal); Basil Dressing (Regular - 800 cal, Large - 1200 cal)
Caesar SaladCaesar Dressing (Regular - 770 cal, Large - 990 cal)
Potato Salad
Apple Manchego Salad
Chickpea Trio Salad
Quinoa Tabouleh
Fresh Papaya & Pineapple
Antipasti PlatterHearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts, Marinated Mushrooms. (75 cal)
CapreseTomato with fresh Buffalo Mozzarella and Basil
Smoked SalmonAnd accompaniments
Charcuterie
Shrimp Cocktail (1 Dozen)
Fire-Roasted MeatsAll orders include Chimichurri (Regular - 710 cal, Large - 1065 cal) & Fogo Hot Sauce (Regular - 85 cal, Large - 125 cal) Picanha - Prime Part of Top Sirloin
Fraldinha - Bottom Sirloin
Frango - Chicken LegsContains gluten
Marinated Chicken Breast
Cordeiro - Prime Lamb SteakServed with Mintchurri (Regular - 540 cal, Large - 720 cal)
Bacon-Wrapped Chicken
Bacon-Wrapped Steak
Brazilian SidesFeijoadaBlack bean stew over rice
White Rice
Sautéed Asparagus
Sautéed Broccoli
Garlic Mashed Potatoes
Pão de QueijoBrazilian yuca cheese bread
DessertsCombination PlatterAssortment of cookies, brownies, and Berry Macaroon Bars
Cocoa Fudge Brownies
Tres Leches CakeFull cake = 12 slices
Chocolate Chip Cookies
BeveragesIced Tea
Lemonade
Guarana
SodasGroup PackagesFor groups of 10 or more. Order is based on number of guests. Our Group Package options allow you to choose the experience that is right for your group size and budget. Enjoy a variety of choices of fresh Market Table salads, fire-roasted meats and Brazilian sides Classic PackageRecommended for smaller, informal meetings and events. 10 person minimum. Your Choice of: 1 Market Table Salad | 2 Fire-Roasted Meats | 1 Brazilian Side. Includes pão de queijo and Brazilian relish tray. Warming chafers are included with group packages
Premium PackageRecommended for larger events; includes more variety. 10 person minimum. Your Choice of: 2 Market Table Salads | 2 Fire-Roasted Meats | 2 Brazilian Sides. With 20+ people, can expand to choice of 4 Fire-Roasted Meats. Includes pão de queijo and Brazilian relish tray. Warming chafers are included with group packages
Market TableMixed Greens Salad(5 cal). Ranch Dressing (130 cal), Italian Dressing (70 cal), Basil Dressing (80 cal) Caesar Salad(25 cal). Caesar Dressing (80 cal) Apple Manchego Salad(70 cal) Chickpea Trio Salad(70 cal) Fresh Papaya & Pineapple(25 cal) Antipasti Platter(75 cal). Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts, Marinated Mushrooms Caprese(160 cal). Tomato with fresh Buffalo Mozzarella and Basil Fire-Roasted MeatsAll orders include Chimichurri (75 cal) & Fogo Hot Sauce (10 cal) Picanha - Prime Part of Top Sirloin(565 cal) Fraldinha - Bottom Sirloin(500 cal) Frango - Chicken Legs(220 cal). Contains gluten Marinated Chicken Breast(430 cal) Cordeiro - Prime Lamb Steak(550 cal). Add $3 per person; Served with Mintchurri (55 cal) Bacon-Wrapped Chicken(290 cal) Bacon-Wrapped Steak(440 cal). Add $3 per person Brazilian SidesFeijoada(110 cal). Black bean stew over rice Counts as two. Only available for Premium Package Sautéed Asparagus(45 cal) Sautéed Broccoli(55 cal) Garlic Mashed Potatoes(110 cal) Pão de Queijo(80 cal each) Make it Special – by AddingSmoked Salmon
CharcuterieSelection of 3 cured meats and 3 aged cheeses with accompaniments
Shrimp CocktailWith malagueta cocktail sauce
Add DessertsCombination PlatterAssortment of cookies, brownies, and Berry Macaroon Bars
Cocoa Fudge Brownies
Tres Leches CakeFull cake = 12 slices
Chocolate Chip Cookies
Add BeveragesIced Tea
Lemonade
Guarana
SodasThanksgiving ExperienceRoasted Turkey Au JusSweet Potato CasseroleBrazilian Sausage & Apple DressingSteamed AsparagusCranberry RelishPão de QueijoAu JusCocoa Fudge BrowniesHow much is Fogo de Chao per person?Fogo de Chao Menu With Prices (Updated: November 2022). Can I wear sneakers to Fogo de Chao?It's nice, but jeans and clean sneakers are fine, T-shirts at lunch would be okay. over a year ago. technically, they don't have a dress code.
How much is all you can eat at Fogo Gaucho?The mouth-watering aroma of our excellently roasted meats will set you in the mood for our All You Can Eat offer at sh. 2800 only. Visit our branch at Panari along Mombasa Road for an experience of a lifetime.
What are the best cuts at Fogo de Chao?The signature steak is the picanha (the prime part of the top sirloin) that is flavored with sea salt or garlic. This was one of our favorites along with the moist Costela (Beef Ribs) braised for 4 hours, Fraldinha (Bottom sirloin), the rib-eye, sausage, bacon-wrapped sirloin, filet mignon, and lamb chops.
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How much is fogo de chao per person lunch
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