by Stephanie on December 20, 2021 (Updated November 14, 2022) 266 *This post may contain affiliate links. Read more » If you’re looking for the best
homemade recipe for Chicken and Dumplings, you’ve come to the right place. This thick and creamy chicken soup is loaded with so much cozy flavor, and it’s topped with perfectly cooked, light and airy dumplings. Trust me when I say, this is the most flavorful recipe for Chicken and Dumplings! This recipe is made from scratch and uses techniques to ensure the juiciest chicken, most flavorful homemade soup, and airy, fluffy dumplings that steam to perfection. What are Chicken and Dumplings
What Kinds of Dumplings Are ThereThere are typically 3 different types that are used for Chicken and Dumplings:
How to Make ItSee recipe card below this post for ingredient quantities and full instructions. Season the chicken with salt and pepper, and sear it in olive oil for 3 minutes per side. Set aside and let rest for 10 minutes, then dice and set aside. Melt butter in the same pot and use a silicone spatula to clean the “fond” from the bottom of the pot. This will give lots of great flavor to the broth. Add onions, carrots, and celery and stir to combine. Sauté for 5 minutes. Add the minced garlic, hot sauce, Worcestershire sauce, and seasonings. Cook for 1 more minute. Add the flour and cook for 2 minutes. Add the chicken broth in small splashes, stirring continuously. Add the half and half in small splashes, stirring continuously. Add the frozen peas. Simmer while you make the dumplings. Once the dumpling dough is ready, add the chicken back to the pot and stir to combine. Add the dumpling dough to the soup. Cover tightly and bring to a gentle simmer for 15 minutes, do not lift the lid. Insert a toothpick to ensure the middle of the dumplings are set, then garnish with parsley and serve. Can You Overcook Dumplings
My Secret for the Best Homemade BrothSear fresh chicken in the skillet first, for just 3 minutes per side:
StorageSoup
Dumplings
Try These NextGet My Free Meal PlanI’ve got a Free Meal Planwith 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! And follow me on Facebook, Instagram, and Pinterest! Tried This Recipe?Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐ This Chicken and Dumplings recipe is easy to make with homemade dumplings or refrigerated biscuits right on the stove top. Your family will love this simple comfort food dinner!
Seasonings
Dumplings
Sear the chicken:
Make the Soup
Make the Dumplings
Calories: 657kcal, Carbohydrates: 50g, Protein: 29g, Fat: 38g, Saturated Fat: 20g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 136mg, Sodium: 1410mg, Potassium: 793mg, Fiber: 3g, Sugar: 6g, Vitamin A: 4678IU, Vitamin C: 24mg, Calcium: 218mg, Iron: 3mg Course: Main Course Cuisine: American Order The Cozy Cookbook!What are dumplings made of in chicken and dumplings?Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock).
What is the secret to good dumplings?Don't Overwork the Dumpling Dough
Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour. The dough might look a little lumpy, but that's okay! Overworking the dough is one of the easiest ways to end up with tough dumplings.
What are homemade dumplings made of?This recipe is made with just six ingredients you probably already have on hand.. Flour. These dumplings start with all-purpose flour, which creates structure and holds the other ingredients together.. Baking Powder. ... . White Sugar. ... . Salt. ... . Butter or Margarine. ... . |