Pork chops, like steak, are versatile and easy to cook. Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. Served with vegetables and mustard or a simple sauce, they make a great speedy meal; however, they can easily become tough and dry if you’re not careful with the temperature or timings. Show
The key with chops is to maximise the flavour by cooking the fat on the outside really well over a high heat. This should be done quickly so as not to dry out the meat inside. You can help to keep the chops nice and tender by doing one of the following:
The quickest way to cook pork chops is to pan-fry or griddle them. As the chops can be quite large this method is best when serving one or two people. If you’re cooking for more you might want to try roasting or grilling. Pork chops shouldn’t be served raw or rare so it’s a good idea to test the meat with a skewer before serving – the juices should run clear. Check this at the thickest part or, if the chop is on the bone, test as close to the bone as you can as that area can take longer for the heat to permeate. Pan fried pork chops recipeServes 2
How to cook pork chops in the ovenServes 4
Grilled pork chops recipeServes 4
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Our top 5 pork chop recipes:Herb brined pork chopsSoaking pork in a juniper, coriander and thyme brine keeps it succulent and plump – griddle until just charred for an attractive main. Herb brined pork chops Summer pork, fennel & beansPan-fry thick pork chops, then roast with cherry tomatoes, shallots and cannellini beans to make an easy one-pot dinner. Summer pork, fennel & beans Braised cabbage with porkCook cabbage in cider, with juniper and caraway, top with pan-fried spare rib pork chops and bake for a warming, hearty supper. Braised cabbage with pork One-pot roast pork chopsAn Italian-inspired no-fuss dinner. One-pot roast pork chops Pork chops LyonnaiseUse up leftover bread to make a crumb coating for our tasty Lyonnaise-style pork chops. Pork chops Lyonnaise Find more delicious pork recipes...Pork chops recipe collection How do you like to cook pork chops? Leave a comment below... How long do you pan fry pork chops for?How long to pan fry pork chops?. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.. 1-inch-thick boneless pork chops: 4-5 minutes per side.. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.. 1-inch-thick bone-in pork chops: 4-6 minutes per side.. How do you fry pork chops without them getting tough?Directions. Step 1: Let the pork chops rest. ... . Step 2: Season the pork chops. ... . Step 3: Mix your breading. ... . Step 4: Bread and coat the pork chops. ... . Step 5: Cook the pork chops. ... . Step 6: Check the internal temperature. ... . Step 7: Let the pork chops rest.. How do you fry pork chops on the stove?Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain).
What cooking method is best for pork chops?High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
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