TipsSome slow cookers take less time. Check the edges are not getting too brown after 2 1/2 hours. To bake in a conventional oven, pour pasta mixture into a casserole dish and bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. This Crock Pot Mac and Cheese is a family favorite! Elbow macaroni noodles are slow cooked in a rich cheesy sauce. It is great as a holiday side and a favorite for Sunday supper. This easy mac and cheese recipe needs just minutes of prep and comes out of the slow cooker perfect every time! Why This is The best Crock Pot Mac & Cheese Ever.Homemade mac and cheese is my personal favorite food and I can assure you that this is the best crock pot macaroni and cheese I’ve ever had!
Why This Recipe Works1. Precooked PastaPrecooking the pasta ensures it is perfect every time. I’ve tested countless “no boil mac and cheese recipes” (using uncooked pasta). Depending on the brand, the pasta can become mushy or gummy in texture and I find it to be inconsistent. Boiling the macaroni about 2 minutes less than indicated on your package (so it’s quite firm) keeps it from getting mushy. 2. Sauce IngredientsI prefer crock pot macaroni without evaporated milk or Velveeta cheese. While some of the ingredients in this recipe may seem odd, they really make a great cheesy sauce! A traditional cream sauce or cheese sauce doesn’t hold up well in the slow cooker, as dairy can curdle and/or separate in the crock pot. The addition of mayonnaise sounds odd and even if you don’t love mayonnaise, it works (as you can see by the reviews on this recipe below). Regular or light mayonnaise (or dressing) will work. Crock Pot Mac and Cheese is perfect for camping or potlucks, basically, anywhere you don’t have an oven. It’s also a great way to save oven space for Thanksgiving dinner (including turkey and stuffing!) and cook this on the side. How to Make Crock Pot Mac and CheeseThis slow cooker macaroni and cheese takes less than 10 minutes to get into the Crock Pot and then it’s ready to go!
Tips for Perfection
Note: Slow cookers can vary! You may have to slightly adjust the time for your slow cooker. If your Crock Pot Mac and Cheese is done early, you can turn your slow cooker onto warm. More Crock Pot Holiday Sides
4.96 from 950 votes↑ Click stars to rate now! Crock Pot Mac and Cheese is one of our favorite comfort food dishes! The whole family will love this creamy & cheesy dish. Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes
4.96 from 950 votes↑ Click stars to rate now! Calories: 464 | Carbohydrates: 31g | Protein: 27g | Fat: 47g | Saturated Fat: 21g | Cholesterol: 105mg | Sodium: 917mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 0.2mg | Calcium: 665mg | Iron: 1.5mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Casserole, Main Course, Pasta, Side Dish © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestDo you put eggs in crock pot mac and cheese?In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes.
How do you make mac and cheese moist in a crock pot?Spraying the crockpot insert with nonstick cooking spray prevents the macaroni from sticking to the insert without adding extra calories and fat. Stirring the food occasionally prevents the macaroni from sticking tightly together into an unappetizing mixture and instead keeps it loose and creamy.
How do you I make mac and cheese from the box taste good?Spices: A little garlic powder and onion powder goes a long way in making this the best easy mac and cheese ever! Definitely don't skimp on these. You could also add a bit of paprika, black pepper, or even a splash of hot sauce if you want to amp up the flavor even more.
|