This Smoked Pork Loin Roast is an easy-to-make main dish that is perfect for your next BBQ or holiday meal. This smoked pork roast is SO tender, juicy, flavorful, and perfectly seasoned with just the right amount of pork spice rub. With only 15 minutes of prep time and no marinating required, this means less time in the kitchen and more time to spend with your friends and family! Cooking a pork loin on the smoker is our favorite way to cook a pork roast, and it tastes AMAZING! It also makes the BEST leftovers, so be sure to cook lots! Show
There are so many different recipes you can cook on the smoker. Try Smoked Burgers and Smoked Salmon. Another of our favorite recipes is this smoked pork loin. Typically, pork dries out when cooked, and you end up with a dry, chewy piece of meat, but those days are gone! If you want to impress your friends and family, you have to try this recipe! It's easy to make and your guests will be asking for more! When you put this pork loin roast on the smoker, something magical happens. The meat is juicy and tender with a delightful flavor that will make your taste buds sing! Ready to get started? Let's get grillin'!
Recipe FeaturesEASY: Smoked pork loin roast is an incredibly delicious dish that can be served for lunch or dinner. It's a great meal to have when you are hosting guests because it is so easy to make and everyone will love it! JUICY MEAT: Did you know that pork can be cooked on the smoker and it will be tender and juicy? It's true! That's why I love the smoker so much! GREAT FOR MEAL PREP: If you have lots of leftovers, slice up the pork loin and place it in a Ziploc bag, then pop it in the fridge or freezer for meal prep for school or work lunches VERSATILE: Use sliced smoked pork roast in fajitas, stir fry, breakfast casserole, or as the protein on egg sandwiches. The options are virtually endless! IngredientsYou only need a handful of ingredients to make this delicious smoked pork loin. I'm sure you have everything on hand in your pantry already!
Pork loin roast spice rub ingredients:
How to smoke a pork loin roast
How long to smoke pork roast
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VariationsChange the flavor of the pork by changing the ingredients in the spice rub. Have some fun with it! To make it spicy, add cayenne pepper or red pepper flakes. StorageFridge: Leftover smoked pork loin will keep in the fridge in an airtight container for up to 3 days. Freezer: Leftover smoked pork loin will keep in the freezer for up to 3 months in an airtight container or Ziploc bag. We love using a Foodsaver to freeze our food, it keeps so much longer! If you have lots of leftovers, slice up the pork roast and place it in a Ziploc bag, and pop it in the freezer for meal prep for school or work lunches. EquipmentSmoker: Our smoker is an electric Pit Boss smoker 8-1 grill that uses 100% wood pellets as fuel instead of gas or propane. Wood pellets: We like the Competition Blend, Hickory Blend, and also Applewood Blend. High-quality temperature probe: This is a must-have item if you own a smoker. We invested in a ThermoPro Wireless Digital Cooking Food Meat Thermometer with Dual Probes as soon as we bought the smoker; it's an absolute necessity! Frequently Asked Questions (FAQs)How long do you smoke a pork loin roast per pound? It takes about a ½ hour per pound to cook a pork loin roast to a temperature of 145 degrees F. So, a 5-pound roast takes about 2-½ hours to cook on the smoker. Keep in mind that all smokers cook differently, so use a meat probe to cook properly. Is pork loin and pork tenderloin the same thing? Nope, they are 2 very different cuts of meat. Pork tenderloin is a boneless cut of long and narrow meat and comes from the muscle that runs along the backbone. A pork loin is wider and flatter and is cut from the animal's back. Can you substitute pork loin and pork tenderloin in a recipe? I would not advise it. Pork tenderloin should be cooked at a high heat rather quickly, and pork loin should be cooked at a low heat to be tender. Both are excellent cooked in a smoker, though. How do you reheat smoked pork loin so it doesn't dry out? Preheat your oven to 325 degrees F. Add 1 cup of chicken broth. Lightly brush the pork loin with olive oil, cover with foil, and heat for 25 minutes, or until heated to a temperature of 135 degrees F. Why is the meat pink on the outside? Is it cooked? Yes, as long as the internal temperature is 145 degrees F. The pink on the outside is called a smoke ring. A smoke ring is a region of pink-colored meat in the outermost 8-10 millimeters of smoked meat. What are the best wood pellets for smoking a pork roast? We use the Competition Blend, which is a mixture of maple, hickory, and cherry woods. We also like hickory, and applewood is also a very good choice. Cherry and hickory are probably the most popular wood pellets for smoking pork. Side DishesSome of our favorite side dishes to eat with this pork loin roast are:
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This is a wonderful pork dish that you'll want to make often. It can be served for any occasion and is sure to be a hit with your family and friends. Give it a try, I'm sure you'll love it! If you’ve tried this Smoked Pork Loin Roast or any other recipe, please take a moment to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also Follow Me on Instagram, Facebook, and Pinterest. Would you please tag me in your photos @windingcreek_ranch? I would love to see your pictures! 📋 RecipeBest Smoked Pork Loin Roast RecipeThis Smoked Pork Loin Roast is an easy-to-make main dish that is perfect for your next BBQ or holiday meal. This smoked pork roast is SO tender, juicy, flavorful, and perfectly seasoned with just the right amount of pork spice rub. With only 15 minutes of prep time and no marinating required, this means less time in the kitchen and more time to spend with your friends and family! Cooking a pork loin on the smoker is our favorite way to cook a pork roast, and it tastes AMAZING! It also makes the BEST leftovers, so be sure to cook lots! 4.64 from 11 votes Print Pin Rate SaveSaved!Course: Main Course Cuisine: American Prep Time: 10 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 40 minutes Servings: 12 guests Calories: 329kcal Author: Jeri Walker Cook ModePrevent your screen from going dark Equipment
Ingredients
Homemade Spice Rub
Instructions
NotesNutritional information is approximate and is meant as a guideline only.Storage: Store leftovers in an airtight container. It will keep in the fridge for up to 4 days, and in the freezer for up to 3 months. I like to slice leftover pork loin into thin slivers of meat and freeze it. The next time I want to make a stir fry, I just grab the pork out of the freezer for a super quick meal! How to cook a bone in pork loin on a pellet grill?Place pork loin on preheated pellet grill with fat side up. If you have a temperature probe insert into thickest part of pork loin. Close pellet grill lid and cook at 220 degrees for 2 1/2 – 3 hours or until the internal temp of pork loin is 145 degrees. Remove from pellet grill and let rest for 10 minutes.
How long does it take to smoke a bone in pork loin?The process of smoking pork loin is pretty simple. Put it on a grill set at 180 degrees Fahrenheit for approximately 3 to 4 hours. Then, turn the heat up to 350 degrees, and smoke for an additional 20 to 30 minutes, or when the internal temperature of the pork reaches 145 degrees.
How do you smoke a pork loin roast on a pit boss pellet grill?Score the fat cap of the loin in a cross-hatch pattern, then drizzle with olive oil, and season with Pit Boss Homestyle Pork Rub. Transfer the pork directly on the grates. Smoke for 1 ½ to 2 hours, until the internal temperature reaches 145°F.
How long do you smoke a bone in pork roast per pound?Cook until the meat is exceptionally and sigh-inducingly tender and reaches an internal temperature of 185° to 195°F (85° to 90°C), somewhere between 10 to 14 hours or about 1 1/2 hours per pound of meat. Let the meat rest for at least 30 minutes. Slice, pull, or chop the pork.
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