Mississippi Pot Roast is the best, juicy, tender, zesty roast you'll ever eat. It's so easy to make right in the slow cooker! Mississippi Pot Roast is probably the most famous pot roast around, and for good reason. The ingredients together are a little strange, but they're simple and when they come together they make a flavorful, zesty, rich roast. No bland dry roast here. Tender meat with heaps of flavor from the roast cooking in its own au jus gravy in
the slow cooker. This recipe is a fix-it-and-forget-it. Just dump it all in the slow cooker in the morning, and it's a fully cooked entree by dinner. Mississippi Pot Roast is a beef chuck roast with ranch seasoning, au jus mix, butter, and pepperonicinis cooked in a slow cooker. I'm not sure how anyone thought to put together that strange combination of ingredients, but I'm sure glad they did because they work together to make the most flavorful, juicy roast you'll ever eat. Can I Use a Frozen Roast?Yes, you can. Skip the searing part of the recipe, as it will be pretty difficult to sear frozen meat. Also, cook your roast on high for the first hour to make sure the temperature is high enough before lowering it back to the low setting for the remainder of the cook time. What to Serve with Mississippi Pot RoastServe your Mississippi Pot Roast with some creamy mashed potatoes and a warm vegetable like roasted carrots or brussels sprouts. Some other sides we love with this roast are garlic roasted potatoes and green beans, green beans with shallots, or some southern buttermilk biscuits. More Easy Slow Cooker Recipes You'll Love
Serving: 1serving | Calories: 440kcal | Carbohydrates: 3g | Protein: 33g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 148mg | Sodium: 737mg | Potassium: 581mg | Fiber: 1g | Sugar: 1g | Vitamin A: 398IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 4mg I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below! Never Miss a Thing!Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Reader InteractionsIs it OK to put a frozen roast in the crock pot?According to their Slow Cookers and Food Safety guidelines, you should always thaw meat or poultry before putting it in a slow cooker.
Can you cook a frozen roast without thawing?This is the simplest, easiest ways to make a pot roast ever. No lost time thawing a large piece of meat. Just toss the frozen chuck roast in, add your veggies, broth, and seasoning, and set your crockpot timer.
How long does it take to cook a frozen roast?Cover and bake for 3-4 hours or until the internal temperature in the center reaches 145 F for medium cook or 160 F for well done. Take out and let it sit for 15 minutes before slicing.
Is it OK to cook a roast from frozen?When you leave a roast in its frozen form, you negatively impact several steps of the cooking process. The first is your overall cooking time. Placing the frozen roast in any cooking device increases the overall time needed for the meat to cook, as the meat must first thaw before it can properly cook through.
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