How to cook pork sirloin tip roast

Delicious and Easy Balsamic Glazed Pork Roast Recipe!

This pork sirloin tip roast recipe is simple and delicious! It has become a go-to Sunday dinner, meal to take to neighbors, and so on. It’s sooo easy!

What I like so much about this balsamic pork roast recipe is that it’s easy enough to happen on a weeknight or Sunday evening, but delicious enough to serve for special occasions or with guests. You’ve got options here too – prepare it in a slow cooker or an Instant Pot pressure cooker.

Recommended Cut of Pork Roast

The only cut of pork roast that I have personally used for this recipe is the pork sirloin tip roast that comes in a 4-pack from Costco. It works beautifully with this recipe!

Every time the results are a perfectly cooked, tender roast. I have heard that other boneless pork loins or roasts also work well, but I can’t personally attest to the cooking time and tenderness.

Seasoning the Pork Sirloin Tip Roast

Just mix together some simple seasonings and rub them all over the roast. Then add chicken broth or water to your cooking apparatus of choice (slow cooker or instant pot) and cook away.

Both water and broth work here and result in a delicious roast! Water is super cheap and easy. Broth may lend a little extra flavor though.

Making the Glaze

When the roast is close to being finished, it is time to start the glaze. Mix together a few more simple ingredients and simmer away on the stove top.

The glaze is a sweet balsamic and brown sugar sauce. So good! Cook to your desired consistency, but remember that it will thicken slightly as it begins to cool down. The salt and pepper really round out the balsamic glaze flavor too. Enjoy!

Serving Tips

Because this pork roast is so delicious it can be paired with basically anything. Some side dishes we recommend would be these roasted melting potatoes, dinner rolls, or honey glazed carrots. That’s just a few suggestions though!

You might also like these recipes:

• Easy Honey Balsamic Chicken Recipe
• Easy Beef Kebabs Recipe with Balsamic Marinade
• 30 Healthy Instant Pot Recipes You Need to Try
• 50+ All-Time Favorite Slow Cooker Recipes

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Pork

• 2 to 3 pound boneless pork sirloin tip roast
• ½ teaspoon ground sage or poultry seasoning
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• 1 clove garlic minced (or 1/4 teaspoon garlic powder)
• ½ cup water or chicken broth 1 cup for Instant Pot

Glaze

• ½ cup brown sugar
• 1 tablespoon cornstarch
• ¼ cup balsamic vinegar
• ½ cup water
• 2 tablespoons soy sauce
• salt and pepper to taste

• In a small bowl, combine sage, salt, pepper, and garlic. Rub mixture over the roast.

• Slow Cooker: Add 1/2 cup water or broth and roast to slow cooker. Cook on low for 6-8 hours.

• Instant Pot: Add 1 cup water or broth to Instant Pot and place roast inside. Cook on high pressure for 60 minutes. Let sit for 10 minutes after cook time ends to naturally release, then quick release remaining pressure.

• Near end of cooking time, whisk together glaze ingredients in a small saucepan. Bring to a boil, then reduce heat to simmer, stirring occasionally. Simmer until glaze thickens, about 2-3 minutes. Season with salt and pepper, to taste. Keep warm until roast is ready.

• Remove roast and shred meat into pieces. Place on a serving platter or plate and pour the glaze over all of the meat, then serve.

Calories: 261kcal | Carbohydrates: 22g | Protein: 35g | Fat: 3g | Sodium: 685mg | Fiber: 1g | Sugar: 19g

Recipe Source: Mel's Kitchen Cafe

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