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2 hrs 31 mins Jump to Nutrition Facts Intimidated by the thought of grilling salmon at home? You really shouldn't be! It's actually quite simple (with the right recipe, of course). This top-rated grilled salmon recipe will quickly become a staple in your summertime dinner rotation. fabeverydayGrilled Salmon MarinadeThere are plenty of delicious ways to marinate fish for grilling, but we're partial to this sweet and savory salmon marinade: Salmon filets are seasoned with lemon pepper, garlic powder, and salt, then marinated in a delicious combination of the following ingredients: soy sauce, brown sugar, water, and vegetable oil. Make sure to let the filets marinate in the fridge for at least two hours to reach their full flavor potential. How to Grill SalmonfabeverydayGrilling the perfect salmon is probably easier than you think. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect: Season and marinate the salmon for at least two hours in the refrigerator. Preheat a grill and lightly oil the grate. Place the salmon on the grill and discard the marinade. Cook on each side until the fish flakes easily with a fork. Grill Temperature for SalmonThe best temperature to grill salmon depends on a number of factors, including whether or not you're grilling the fish in foil. In this recipe, we grill the salmon directly on the grate without foil. For perfectly flaky salmon every time, we recommend grilling over medium heat. How Long to Grill SalmonIf you follow this recipe, your salmon should be perfectly grilled after about six to eight minutes on each side. Fish should be cooked to a minimum internal temperature of 145 degrees F (63 degrees C) before consuming, according to the USDA. Insert an instant read thermometer into the thickest part of the fish to make sure it's safe to eat. Related: ·
How to Grill Salmon Nicole's Top Grilled Salmon TipsCulinary producer Nicole McLaughlin (a.k.a. Nicole McMom) calls this grilled salmon "the perfect summer meal that comes together in a matter of minutes." Here are a few of her best tips and tricks for making this simple, seasonal staple:
· You might be tempted to stir the seasonings (lemon pepper, garlic powder, and salt) into the marinade instead of sprinkling it over the fish — but don't give into this temptation! Seasoning the salmon directly before adding it to the marinade is the key to a crispy crust. What to Serve With Grilled SalmonLooking for mouthwatering serving inspiration? We've got you covered. Check out our collection of 20 Best Side Dishes for Salmon. Here's a preview of the tasty ideas you'll find: · Simple
Broccolini How to Store Grilled SalmonStore your leftover cooked salmon in a shallow, airtight storage container or wrapped tightly in foil in the fridge for up to three days. Reheat gently in the oven or enjoy it cold in a salad. Allrecipes Community Tips and Praise"It was a hit," raves jbreed. "Everyone went back for seconds. In fact, it was completely eaten up! I made no changes. I will make more next time!" "Fantastic," according to greykitty. "I don't give out 5 stars lightly, but this marinade is truly great. Caramelized outside, tender inside. I served it on a bed of spinach, with honey-lime dressing and gingered carrots. "Good for all the right reasons: Quick, easy, inexpensive, delicious and stirs the imagination for many variations," says JUDY. "This salmon is also perfect as it is!" Editorial contributions by Corey Williams Ingredients
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Editor's Notes:The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Serve with a side of grilled zucchini or grilled corn. Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Do you have to flip salmon on the grill?No. You do not have to flip salmon when grilling. If you prefer grill marks on both sides of your fish, place salmon on oiled, heated grill. Once the salmon releases itself from the grates, flip gently using a wide spatula.
How do you grill salmon step by step?How to grill salmon. Season the salmon. Pat the salmon dry and season well (see the seasoning and marinade ideas above). ... . Start with high direct heat. ... . Oil the grates. ... . Grill salmon flesh side down FIRST, then flip over once. ... . Take the fish off the heat and let it rest for 5 minutes or so.. Can I grill salmon directly on grill?Generously season salmon fillets with salt and pepper. Once your grill has fully preheated, place salmon fillets directly on the grill, skin side down, and close the grill. Grill skin-side down for 6 minutes. Then, flip the fillets and grill for an additional 2 minutes skin-side up.
How do you grill salmon on a gas grill?Place fillets flesh side down on the hot grill: Place salmon fillets on grill, flesh side down (skin-side up) first, so that the fillets can get nice grill marks on the hot grill while the fish is still firm. Close the grill lid. Cook 1 to 3 minutes on the first side, depending on how thick the fillets are.
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