This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias Show Keep your summer festivities easy and delicious with Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin served alongside an elegant, refreshing Fennel & Arugula Salad! “It’s fun to have fun but…you need time to have fun,” alright maybe that’s not quite how the saying goes, but that’s certainly often how it ‘feels.’ Backyard get-togethers under the sun, barbecues that would make Odysseus himself jealous, and cookouts on the beach are all well and good…but if that’s one’s sole source of ‘summer flavor,’ then the summer will assuredly be quite bland for the busy amongst us. I’ve spoken a lot lately about summer fun, and I noticed that I hadn’t posted any tips or recipes for those on a bit of a schedule. After all, we’ve all been there at some point. The days are blissfully long and pleasantly warm, but by the time you’ve come home or finished whatever needed ‘doing,’ you’ve either been worn thin or it’s almost time to start all over. For precisely that reason, the summer has its own variety of ‘thirty-minute meals’ and ‘gourmet left-overs’ that keep the flavor of the summer alive – and naturally, that’s where today’s recipe comes in. Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin with Fennel & Arugula Salad, prepared in just thirty minutes. To start things off, we begin with the Smithfield Marinated Fresh Pork, which is readily available at your local Walmart in the Fresh Meat department. Smithfield Marinated Fresh Pork is 100% pork prepared in fresh, real ingredients, making it a hassle-free solution for any night of the week. They use ingredients that you can pronounce, which makes me a fan, such as pork broth, vinegar, salt, and assorted spices. To prepare, simply follow the directions on the package. Grill, roast, sauté or slow-cook, however, you prefer your pork, Smithfield® delivers with a deliciously marinated and perfectly seasoned cut of meat, making it perfect any night of the week! From there, we prepare the arugula salad while the pork cooks. To start things off, we heat a large cast iron frying pan, dry, and set some pine nuts in the pan to roast for about a minute or two, but no longer, moving them around as they roast to ensure that they are toasted on all sides. Then remove them from the pan and set them aside. After that’s done, slice the fennel, arugula, and the parsley as shown below, and then toss them together in a large bowl. After that slice up some salami, some Asiago cheese, and a large black radish, and serve that alongside the salad with the pine nuts as toppings. Once that’s done, the pork should be ready, and just like that, you’ve all the flavors of the summer in just under thirty minutes.
Fennel and Arugula Salad:
Lemon and Honey Salad Dressing:
Lemon and Honey Salad Dressing:
Fennel and Arugula Salad:
Nutrition
Recipe Card powered by Now, since we don’t want to stop there, the pork reheats excellently for leftovers. First, and most obviously, you could simply slice the leftover pork thin and serve it over the salad left-overs as a light lunch. Or, if you’re feeling more ambitious, you could cube the pork left-overs, and prepare those in wraps or as fajitas with some grilled peppers, sliced onions, mozzarella or cheddar, some sliced avocado, and a dash of hot sauce. For nights where you aren’t strained for time, you could also chop up the remaining pork, add it to your favorite marinara sauce recipe, and set that over pasta. And, finally, for more inspiration, don’t forget to check out SmithfieldGetGrilling.com, where you can nominate whoever inspired you to ‘get grilling’ for a chance to win $5000, as well as get some delicious ideas for grilling. Make sure to check out the Hero of the Grill Contest and Sweepstakes at SmithfieldGetGrilling.com where you can share and nominate who inspired you to get grilling for a chance for your hero to win $5,000! Not to mention you can enjoy great grilling content and enter for a chance to win prizes EVERY DAY! For more delicious meal ideas don’t forget to follow along with Smithfield® on social media: Facebook Enjoy with Love! 40 How do you cook Smithfield marinated garlic and cracked black pepper Fresh pork tenderloin 0.5 1.85 lbs?Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
How do you cook a Smithfield marinated pork loin?Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Are Smithfield pork loins good?They really are the epitome of fresh and fast because they each come marinated, taking so much work out of dinner prep! I tend to always grab the Smithfield pork loins because it's a leaner cut of meat and sized perfectly for our family of six.
How do I cook store bought marinated pork tenderloin?Heat a heavy-bottomed, oven-safe sauté pan over medium-high heat. Add the oil and sear the tenderloin on all sides until well browned. Place entire pan in the oven and roast for 8–10 minutes or until it reaches an internal temperature of 145°F. Let rest for 10 minutes before serving.
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